Caramel Peanut Butter Cheesecake
If you’re looking for a dessert that will impress everyone at your next gathering, look no further than this Caramel Peanut Butter Cheesecake. The creamy texture of the cheesecake combined with the rich flavors of caramel and peanut butter will leave your guests begging for seconds. This delightful treat is perfect for any occasion, whether it’s a birthday, holiday, or just a cozy night in.
Why Make This Recipe
Making this Caramel Peanut Butter Cheesecake is worth it for several reasons. First, it combines classic flavors that everyone loves: rich cheesecake, creamy peanut butter, and decadent caramel. Second, it’s a dessert that can be made in advance, allowing you more time to enjoy your event. Finally, it’s visually stunning, making it a showstopper at any gathering. Once you taste it, you’ll understand why it’s a favorite!
How to Make Caramel Peanut Butter Cheesecake
Ingredients:
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 3 (8 oz) blocks cream cheese (softened)
- 1 cup granulated sugar
- 1/2 cup creamy peanut butter
- 3 large eggs
- 1/3 cup sour cream
- 1/3 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar (for caramel sauce)
- 3 tablespoons unsalted butter (cubed)
- 1/4 cup heavy cream (for caramel sauce)
- Pinch of salt (for caramel sauce)
- 1/2 cup crushed peanuts (for topping)
- Drizzle of melted peanut butter (for topping)
- Extra caramel sauce (for topping)
Directions:
Step 1: Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan. In a bowl, mix the graham cracker crumbs, sugar, and melted butter until evenly combined. Press this mixture into the bottom of the springform pan. Bake for 10 minutes, then set aside to cool.
Step 2: In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy. Add the peanut butter and mix until fully combined. Add the eggs one at a time, mixing at low speed. Be careful not to overmix. Gently fold in the sour cream, heavy cream, and vanilla extract until smooth. Pour the filling over the cooled crust.
Step 3: Bake the cheesecake in the preheated oven for 55–65 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven, crack the door slightly, and let the cheesecake cool in the oven for 1 hour. After that, refrigerate the cheesecake for at least 4 hours or overnight.
Step 4: To make the caramel sauce, melt the sugar in a medium saucepan over medium heat until it turns golden brown, stirring constantly. Add the cubed butter and stir until melted. Slowly add the heavy cream and a pinch of salt, stirring until smooth. Remove from heat and let it cool.
Step 5: Pour the cooled caramel sauce over the chilled cheesecake. Drizzle melted peanut butter on top and sprinkle with crushed peanuts for a nice texture.
Step 6: Slice and serve your rich, decadent caramel peanut butter cheesecake. It’s perfect with a cup of coffee or as a stunning dessert for any special occasion!
How to Serve Caramel Peanut Butter Cheesecake
Serve the cheesecake chilled for the best flavor and texture. Place slices on dessert plates and add a drizzle of extra caramel sauce or melted peanut butter for a gourmet touch. You can also add a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
How to Store Caramel Peanut Butter Cheesecake
Store any leftover cheesecake in the refrigerator. Cover it with plastic wrap or place it in an airtight container to keep it fresh. It will stay delicious for up to 5 days in the fridge. You can also freeze slices for longer storage. Wrap each slice tightly in plastic wrap then foil, and place them in a freezer-safe container. They can last for up to 2 months in the freezer.
Tips to Make Caramel Peanut Butter Cheesecake
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Soften Your Cream Cheese: Make sure your cream cheese is softened to room temperature before mixing. This will help you achieve a smooth and creamy filling.
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Don’t Overmix: Overmixing can introduce too much air, which may cause cracks in your cheesecake. Mix just until combined.
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Use Room Temperature Ingredients: Using eggs, sour cream, and heavy cream at room temperature helps the cheesecake mix evenly and bake correctly.
Variation
For a chocolate twist, consider adding chocolate chips to the cheesecake filling or drizzling chocolate sauce on top along with the caramel. You could also use crunchy peanut butter instead of creamy for added texture.
FAQs
Q1: Can I use a different type of crust?
A1: Yes! You can use an Oreo crust or any type of cookie crust that you prefer.
Q2: How can I tell if my cheesecake is done?
A2: The edges should look set, but the center should still be slightly jiggly when you take it out of the oven. It will firm up as it cools.
Q3: Can I make this cheesecake in advance?
A3: Absolutely! It’s perfect for making ahead of time. Just refrigerate it for at least 4 hours or overnight before serving.
Enjoy baking and indulging in this delightful Caramel Peanut Butter Cheesecake!
