Caramel Peach Cupcakes

Caramel Peach Cupcakes

Caramel Peach Cupcakes are a delightful treat that combines the sweetness of ripe peaches with the richness of caramel. These cupcakes are soft, moist, and topped with creamy frosting. They make for a perfect dessert at any time of year, but especially during peach season when the fruits are at their best.

Why Make This Recipe

Making Caramel Peach Cupcakes is a great way to enjoy fresh peaches in a fun and delicious way. They are simple to prepare and can brighten up any occasion, from birthday parties to weekend brunches. Plus, the addition of caramel sauce makes them extra special and appealing to both kids and adults.

How to Make Caramel Peach Cupcakes

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 3/4 cup mashed ripe peaches (about 2 medium peaches)
• 2 large eggs
• 1/2 cup milk (whole milk or buttermilk)
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup heavy cream (for frosting)
• 1/4 cup unsalted butter (for frosting)
• 1 teaspoon vanilla extract (for frosting)
• Pinch of salt (for frosting)
• Optional Toppings: Fresh peach slices, crushed pecans, drizzle of caramel sauce

Directions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a bowl, whisk together the flour, baking powder, and salt. In another bowl, mix granulated sugar, mashed peaches, eggs, milk, melted butter, and vanilla extract until smooth. Gradually add the dry ingredients to the wet, stirring until just combined.
3. Fill cupcake liners 2/3 full with the batter and bake for 18-20 minutes, or until a toothpick comes out clean. Allow to cool completely.
4. For the frosting, combine heavy cream, sugar, butter, and salt in a saucepan over medium heat. Stir until boiling, then reduce to low and simmer for 2-3 minutes. Cool slightly, then beat until fluffy. Thin with cream if necessary.
5. Frost the cooled cupcakes and add optional toppings as desired.

How to Serve Caramel Peach Cupcakes

Serve your Caramel Peach Cupcakes on a pretty plate and consider placing them in the center of the table for everyone to admire. They are great on their own, but you can pair them with a scoop of vanilla ice cream or a cup of coffee for a delightful snack.

How to Store Caramel Peach Cupcakes

To keep your cupcakes fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for about a week. Just make sure to let them come to room temperature before serving for the best flavor.

Tips to Make Caramel Peach Cupcakes

• Use ripe peaches for the best flavor. Overripe peaches can be more flavorful and easier to mash.
• Don’t overmix the batter. Stir until just combined to keep the cupcakes light and fluffy.
• If you don’t have heavy cream for the frosting, you can use a store-bought frosting instead.

Variation

You can add different flavors to your cupcakes by mixing in cinnamon or nutmeg for a spiced peach flavor. Alternatively, you can replace peaches with other fruits like blueberries or strawberries for a different fruity twist.

FAQs

1. Can I use canned peaches instead of fresh peaches?
   Yes, you can use canned peaches. Just make sure to drain and mash them well before adding to the batter.

2. What can I substitute for butter in the recipe?
   You can use vegetable oil or a dairy-free butter substitute if needed.

3. Can I freeze Caramel Peach Cupcakes?
   Yes, you can freeze the cupcakes without frosting. Just wrap them tightly in plastic wrap and place them in an airtight container. They can be frozen for up to three months.