Caramel Drizzled Pumpkin Cookies

Caramel Drizzled Pumpkin Cookies are a delightful blend of fall flavors and sweetness. These soft and chewy cookies bring the warm taste of pumpkin together with a rich caramel topping. Perfect for any occasion, they make a great treat for family gatherings or a cozy night in.

Why Make This Recipe

These cookies are not only delicious but also easy to make. The combination of spices and pumpkin creates a comforting flavor that many people love. Plus, the caramel drizzle adds a sweet touch that makes these cookies extra special. Whether you are baking for a holiday or just want to enjoy a sweet snack, these cookies are sure to satisfy.

How to Make Caramel Drizzled Pumpkin Cookies

Making Caramel Drizzled Pumpkin Cookies is a simple process. Follow the steps below to create your own batch!

Ingredients

1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup pumpkin puree
1 cup granulated sugar
1/2 cup brown sugar, packed
1 teaspoon vanilla extract
1 egg
1/2 cup caramel sauce (store-bought or homemade)

Directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger, and salt.
In a separate large bowl, beat the softened butter, pumpkin puree, granulated sugar, brown sugar, and vanilla extract until smooth and creamy.
Add the egg to the mixture and beat until fully incorporated.
Gradually add the dry ingredients and mix until just combined.
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 12-15 minutes, or until the edges are lightly golden and the cookies are set.
Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Once the cookies are fully cooled, drizzle the caramel sauce over each cookie.

Enjoy these warm, caramel-drizzled pumpkin cookies with a hot cup of coffee or tea for the ultimate treat!

How to Serve Caramel Drizzled Pumpkin Cookies

These cookies are perfect on their own, but you can also serve them as part of a dessert platter. Pair them with some hot beverages like coffee, tea, or apple cider for a comforting experience. They are also a great addition to any potluck or party.

How to Store Caramel Drizzled Pumpkin Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay delicious for about 3-5 days. If you want to keep them longer, you can freeze the cookies. Just make sure to separate them with parchment paper and store them in a freezer-safe bag. Thaw them at room temperature when you’re ready to enjoy!

Tips to Make Caramel Drizzled Pumpkin Cookies

Make sure the butter is softened to room temperature for easy mixing.
Don’t overmix the dough to keep the cookies soft and chewy.
For extra flavor, add chocolate chips or nuts to the dough.
If the caramel sauce is too thick, warm it slightly to make it easier to drizzle.

Variation

You can swap out the caramel sauce for white chocolate or chocolate drizzle for a different taste. Adding chopped pecans or walnuts can also give a nice crunch to the cookies.

FAQs

1. Can I use canned pumpkin instead of fresh?
Yes, canned pumpkin puree works perfectly for this recipe!

2. Can I make these cookies gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend.

3. How can I make the caramel sauce from scratch?
To make caramel sauce, melt sugar in a saucepan over medium heat, stirring until it turns a golden color, then add butter and cream while stirring until smooth.

Enjoy baking these Caramel Drizzled Pumpkin Cookies and share them with friends and family!