Caramel Coffee Layer Cake Slice

Caramel Coffee Layer Cake Slice

Indulge in the rich flavors of the Caramel Coffee Layer Cake Slice. This delightful dessert combines the bold taste of coffee with a luscious caramel layer, making it a perfect treat for any occasion. Whether it’s a birthday celebration or a sweet end to a family dinner, this cake promises to impress.

Why Make This Recipe

This Caramel Coffee Layer Cake is not only delicious but also visually stunning. Its layers of chocolatey cake, creamy caramel filling, and a beautiful caramel drip on top create a show-stopping dessert. Plus, making this cake at home allows you to customize it to your taste.

How to Make Caramel Coffee Layer Cake Slice

Ingredients:

• 1/4 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 2 tsp baking powder
• 1 1/2 tsp baking soda
• 1/4 tsp salt
• 1 1/2 cups granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 cup buttermilk
• 1 tsp vanilla extract
• 1/2 cup strong brewed coffee (cooled)
• 1 cup mascarpone or cream cheese
• 1/2 cup dulce de leche or thick caramel sauce
• 2 tbsp instant coffee dissolved in 1 tbsp hot water
• 3/4 cup cold heavy cream
• 1/3 cup powdered sugar
• 1/2 cup sugar
• 2 tbsp water
• 1/4 cup heavy cream
• 2 tbsp unsalted butter
• 1/2 tsp sea salt
• Whipped caramel frosting swirl
• Coffee beans or chocolate-coated espresso beans
• Crushed cookies or cake crumbs

Directions:

1. Bake Cake Layers: Preheat your oven to 350°F (175°C). Grease and line three 8-inch cake pans. In a bowl, mix together flour, cocoa powder, baking powder, baking soda, and salt. In another bowl, whisk granulated sugar, vegetable oil, eggs, vanilla extract, and buttermilk together. Slowly add the cooled coffee and mix well. Gradually add the dry ingredients to the wet mixture and whisk until the batter is smooth. Divide the batter into the prepared pans and bake for 25-30 minutes. Let the cakes cool completely after baking.

2. Make Caramel Coffee Cream: In a mixing bowl, whip the cold heavy cream with powdered sugar until you reach soft peaks. In another bowl, beat the mascarpone (or cream cheese), dulce de leche, and dissolved coffee together until smooth. Gently fold the whipped cream into the caramel mix until fluffy. Chill the mixture in the fridge for about 20 minutes.

3. Caramel Drip: In a saucepan, melt sugar and water together over medium heat until it becomes amber in color. Remove from heat and carefully stir in the heavy cream, unsalted butter, and sea salt until smooth. Allow the caramel to cool before using it on the cake.

4. Assemble Cake: Place one cake layer on a serving platter. Spread a generous layer of the caramel coffee cream on top. Add the second cake layer and repeat the process. Place the final cake layer on top and chill the cake for 30 minutes to set.

5. Finish: Once chilled, pour the cooled caramel drip over the top of the cake, letting it drizzle over the sides. Decorate the cake with piped whipped cream, coffee beans or chocolate-covered espresso beans, and crushed cookies or cake crumbs as desired.

How to Serve Caramel Coffee Layer Cake Slice

Slice the cake into generous pieces and serve it on plates. Pair each slice with a hot cup of coffee or a scoop of vanilla ice cream for an extra special treat.

How to Store Caramel Coffee Layer Cake Slice

Store leftover cake in an airtight container in the refrigerator. It will stay fresh for up to 3 days. If you want to store it longer, consider freezing individual slices wrapped in plastic wrap for up to a month.

Tips to Make Caramel Coffee Layer Cake Slice

• Use room temperature ingredients for the best results.
• Be careful when making the caramel not to overcook it; keep an eye on the color.
• If you want to save some time, you can use store-bought caramel sauce instead of making the drip from scratch.

Variation

Feel free to add nuts or toffee bits to the caramel coffee cream for added texture. You can also try different flavored whipped cream, like hazelnut or mocha, to change things up!

FAQs

1. Can I use regular cream instead of mascarpone?
   Yes, you can substitute mascarpone with cream cheese or even regular heavy cream for a lighter filling.

2. How do I make the cake gluten-free?
   Substitute all-purpose flour with a gluten-free flour blend to make the cake gluten-free.

3. What if I don’t have buttermilk?
   If you don’t have buttermilk on hand, you can make a substitute by mixing one cup of milk with a tablespoon of lemon juice or vinegar. Let it sit for about 5 minutes before using.

Enjoy making this delightful Caramel Coffee Layer Cake Slice and impress your friends and family with your baking skills!