Caramel Cashew Haystacks
Indulging in a sweet treat doesn’t get much easier than with Caramel Cashew Haystacks. These delightful clusters are perfect for satisfying your sweet tooth without a lot of fuss. With just a handful of ingredients, this recipe is not only simple to prepare but also incredibly tasty and versatile, making it an ideal snack for busy days.
Recipe Information
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 24
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 150
Protein: 2g
Carbohydrates: 17g
Fat: 8g
Fiber: 1g
Sugar: 9g
Sodium: 80mg
Why Make Caramel Cashew Haystacks
Caramel Cashew Haystacks are a fantastic choice for a sweet snack because they combine the crunchiness of chow mein noodles with the rich flavors of white chocolate and caramel. They’re not only satisfying but also provide a little protein from the cashews, making them a great option for a midday treat. Plus, these haystacks are highly customizable. Whether you’re adding dried fruits, different nuts, or additional chocolates, you can easily tweak the recipe to fit your tastes.
How to Make Caramel Cashew Haystacks Step by Step
Ingredients
2 1/2 cups chow mein noodles
1 1/4 cups salted cashews
16 ounces white chocolate candy coating
3/4 cup caramel bits
Directions
- Line a baking sheet with parchment paper or wax paper.
- In a large microwave-safe bowl, melt the white chocolate candy coating in 30-second intervals, stirring well between each interval until smooth.
- Stir in the caramel bits until they are evenly distributed in the melted white chocolate.
- Add the chow mein noodles and salted cashews to the mixture, gently folding them in to coat evenly without breaking the noodles.
- Drop spoonfuls of the mixture onto the prepared baking sheet to form small clusters or "haystacks."
- Allow the clusters to set at room temperature or place them in the refrigerator until firm, about 30 minutes.
- Once set, remove from the baking sheet and store in an airtight container.
How to Serve Caramel Cashew Haystacks
Caramel Cashew Haystacks are delightful on their own but can also be paired with a scoop of vanilla ice cream for an extra treat. Serve them alongside a fresh fruit salad for a balanced snack. For gatherings, these haystacks can be arranged on a platter with coffee or tea for a sweet finish to a meal.
How to Store Caramel Cashew Haystacks
These haystacks can be stored in an airtight container in the refrigerator to keep them fresh and chewy. If you want to make them ahead of time, they freeze well too. Just ensure they’re in an airtight container, and they can last for up to two months. When you’re ready to enjoy, simply let them come to room temperature.
Expert Tips for Cooking Caramel Cashew Haystacks
- Make sure to stir the chocolate thoroughly between each microwave interval to prevent burning.
- Enhance the flavor by adding a pinch of sea salt on top before they set.
- Try using dark chocolate instead of white chocolate for a richer taste.
- If you want a festive touch, add sprinkles on top of the haystacks before they set.
- Adjust the amount of cashews for added crunch or swap them out for your favorite nut variety.
Delicious Variations of Caramel Cashew Haystacks
For a spicy kick, consider adding a dash of cayenne pepper to the mixture for a sweet and spicy treat. You can also incorporate citrus zest like orange or lemon to brighten the flavors. For a vegetarian version, ensure that your chocolate and caramel bits are free of any animal products.
Conclusion
Caramel Cashew Haystacks are an easy and flavorful treat you will love to make again and again. Their delightful combination of textures and tastes makes them perfect for any occasion. Give this recipe a try, and enjoy a simple yet delicious snack that everyone will adore!
Caramel Cashew Haystacks
Ingredients
Method
- Line a baking sheet with parchment paper or wax paper.
- In a large microwave-safe bowl, melt the white chocolate candy coating in 30-second intervals, stirring well between each interval until smooth.
- Stir in the caramel bits until they are evenly distributed in the melted white chocolate.
- Add the chow mein noodles and salted cashews to the mixture, gently folding them in to coat evenly without breaking the noodles.
- Drop spoonfuls of the mixture onto the prepared baking sheet to form small clusters or 'haystacks.'
- Allow the clusters to set at room temperature or place them in the refrigerator until firm, about 30 minutes.
- Once set, remove from the baking sheet and store in an airtight container.
