Caramel Banana Pudding Cups
Caramel Banana Pudding Cups are a delightful and indulgent dessert that combines the rich flavors of caramelized bananas with creamy pudding and crunchy vanilla wafers. This recipe is simple to prepare and yields a charming treat that everyone will love. Whether you are hosting a gathering or just craving something sweet, these cups are sure to impress!
Why Make This Recipe
This recipe is perfect for those who enjoy a mix of textures and flavors. The combination of sweet, soft bananas, rich caramel, and creamy pudding makes every bite a little piece of heaven. Not only is it delicious, but it also looks beautiful when served in individual cups. Plus, it’s an easy dessert that can be made ahead of time, making it a great choice for busy days or special occasions.
How to Make Caramel Banana Pudding Cups
Ingredients:
- 3 ripe bananas, sliced
- 1/2 cup brown sugar
- 1/4 cup unsalted butter
- 1/4 cup dark rum
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 4 large egg yolks
- 1 teaspoon vanilla extract
- 1 box vanilla wafers
- Whipped cream
- Caramel sauce
Directions:
In a skillet over medium heat, melt the butter and brown sugar until bubbly. Add the sliced bananas and cook for 2-3 minutes. Carefully add the rum and ignite with a long lighter. Once the flames die out, set aside.
In a saucepan, heat the milk until steaming but not boiling. In a separate bowl, whisk together the granulated sugar, cornstarch, salt, and egg yolks until smooth.
Slowly pour the hot milk into the egg mixture, whisking constantly. Return the mixture to the saucepan and cook over medium heat, stirring constantly until thickened.
Remove from heat and stir in the vanilla extract. Let cool slightly.
In a trifle dish or individual cups, layer vanilla wafers, sliced bananas foster, and pudding. Repeat the layers until all ingredients are used, ending with a layer of pudding on top.
Cover and refrigerate for at least 4 hours or overnight to set.
Before serving, top with whipped cream, drizzle with caramel sauce, and garnish with additional banana slices and vanilla wafers.
How to Serve Caramel Banana Pudding Cups
Serve these delicious cups chilled, making them a cool and refreshing treat. You can garnish with extra whipped cream, caramel drizzle, and a few banana slices on top for an appealing presentation.
How to Store Caramel Banana Pudding Cups
Store any leftovers in the refrigerator. Cover the cups tightly to keep them fresh. Enjoy them within 2-3 days for the best taste and texture.
Tips to Make Caramel Banana Pudding Cups
- Use overripe bananas for the best sweetness and flavor.
- Make sure to whisk the egg mixture constantly when adding hot milk to prevent scrambling.
- Let the pudding cool slightly before layering to achieve cleaner layers.
Variation
For a different twist, you can add chocolate chips between the layers or use chocolate pudding instead of vanilla. This adds a rich chocolatey flavor that pairs well with bananas.
FAQs
Q: Can I use a different type of alcohol instead of dark rum?
A: Yes, you can experiment with banana liqueur or even a splash of bourbon if you prefer.
Q: How long can I keep these pudding cups?
A: They are best consumed within 2-3 days when stored properly in the fridge.
Q: Is there a non-alcoholic version of this recipe?
A: Absolutely! You can skip the rum entirely or replace it with a splash of banana or vanilla extract for flavor without the alcohol.
With these simple steps, you can create a batch of Caramel Banana Pudding Cups that everyone will rave about. Enjoy your sweet creation!
