Caramel Apple Trifle
Introduction
If you love sweet desserts, you’re going to adore this Caramel Apple Trifle! It brings together layers of cake, pudding, and apple pie filling, all topped with creamy whipped topping and rich caramel. This dessert is a crowd-pleaser and sure to make everyone smile.
Why Make This Recipe
This Caramel Apple Trifle is perfect for gatherings, family dinners, or just treating yourself on a cozy night in. It’s easy to prepare and looks stunning in a trifle dish. Plus, who can resist the combination of apple and caramel? It’s a favorite in my house, and I promise yours will love it too!
How to Make Caramel Apple Trifle
Ingredients:
- 2 classic pound cakes
- 4 cups cold whole milk
- 2 boxes instant vanilla pudding mix
- 2 cans apple pie filling
- 1 container whipped topping
- 1 jar caramel sundae topping
- 1 cup chopped pecans
Directions:
- Cut pound cakes into cubes.
- In a large bowl, whisk cold milk and pudding mixes until thick.
- In a trifle dish, layer pound cake, pudding mixture, apple pie filling, whipped topping, and caramel sundae topping.
- Repeat layers until ingredients are used, finishing with whipped topping.
- Sprinkle with chopped pecans and drizzle with additional caramel before serving.
How to Serve Caramel Apple Trifle
Serve your Caramel Apple Trifle in bowls or individual dessert glasses. It looks beautiful when layered, and your guests will love digging into it. You can also add a few apple slices or extra pecans on top for a pretty touch.
How to Store Caramel Apple Trifle
Store any leftovers in the refrigerator. Cover the trifle dish with plastic wrap or a lid to keep it fresh. It’s best enjoyed within 2-3 days, but I doubt you will have any left!
Tips to Make Caramel Apple Trifle
- Feel free to use store-bought pound cake or make your own for a homemade touch.
- If you want to kick it up a notch, add a sprinkle of cinnamon or nutmeg in between the layers.
- Allow the trifle to chill in the fridge for a couple of hours before serving for the best flavor.
Variation
You can switch up the flavors! Use chocolate pudding instead of vanilla or swap in different fruits like berries or peaches for a twist.
FAQs
1. Can I make this trifle ahead of time?
Yes, you can make it a day ahead! Just keep it covered in the fridge.
2. What can I use instead of pound cake?
You can use angel food cake or sponge cake as alternatives.
3. Can I use homemade pudding instead of instant?
Absolutely! Just make sure it has cooled and thickened before layering it into the trifle.
Enjoy making this delicious Caramel Apple Trifle! It’s sure to be a hit at your table!
ANNONCE
