Caramel Apple Cinnamon Roll Dump Cake
Introduction
Caramel Apple Cinnamon Roll Dump Cake is a delicious dessert that combines the warm flavors of cinnamon, apples, and caramel into a delightful treat. This recipe is easy to make and perfect for gatherings, family dinners, or just a cozy night at home.
Why Make This Recipe
This recipe is great because it requires minimal effort while delivering maximum flavor. It uses simple ingredients that you may already have at home. Plus, who can resist the combination of warm apples, cinnamon rolls, and gooey caramel? It’s a crowd-pleaser that everyone will love!
How to Make Caramel Apple Cinnamon Roll Dump Cake
Ingredients:
- Cooking spray
- 2 cans (17.5 ounces each) deluxe cinnamon rolls, quartered (icing reserved)
- 2 cans (21 ounces each) apple pie filling
- 1/2 cup caramel sauce, plus extra for drizzling
- 1 box (15.25 ounces) spice cake mix
- 3/4 cup salted butter, sliced
Directions:
- Preheat the oven to 350°F (175°C) and spray a baking dish with cooking spray.
- Place the quartered cinnamon rolls in the bottom of the dish.
- Pour the apple pie filling over the cinnamon rolls.
- Drizzle with caramel sauce.
- Sprinkle the spice cake mix evenly over the top.
- Place the sliced butter on top of the cake mix.
- Bake for 40-45 minutes or until golden brown.
- Drizzle additional caramel sauce before serving.
How to Serve Caramel Apple Cinnamon Roll Dump Cake
Serve the dump cake warm and top it with whipped cream or ice cream, if desired. A drizzle of extra caramel sauce adds a lovely finishing touch. This dessert is perfect for sharing, and it’s sure to satisfy any sweet tooth!
How to Store Caramel Apple Cinnamon Roll Dump Cake
To store leftovers, keep the dump cake in an airtight container in the refrigerator. It will stay fresh for up to 3 days. You can also reheat individual servings in the microwave for a quick treat.
Tips to Make Caramel Apple Cinnamon Roll Dump Cake
- Make sure to use good quality cinnamon rolls for the best flavor.
- Feel free to add chopped nuts or raisins for added texture.
- If you like it extra gooey, add more caramel sauce while baking.
Variation
Try using different fruit fillings, like cherry or peach, for a twist on this recipe. You can also experiment with different cake mixes, such as vanilla or chocolate, to match your taste.
FAQs
1. Can I use homemade cinnamon rolls?
Yes, you can use homemade cinnamon rolls if you prefer. Just make sure they are cut into quarters.
2. Is there a dairy-free option for this recipe?
You can use dairy-free butter and non-dairy caramel sauce to make this recipe dairy-free.
3. Can I make this ahead of time?
Yes, you can prepare the layers ahead of time and bake it just before serving for a freshly baked dessert.
Now you are ready to enjoy and share this lovely Caramel Apple Cinnamon Roll Dump Cake! It’s an effortless recipe that brings joy to any occasion. Happy baking!
