Caprese Stuffed Avocado is a delicious and fresh dish that brings together the classic flavors of a Caprese salad and the creamy goodness of avocados. This recipe is not only tasty but also full of healthy ingredients that make it a perfect snack or light meal.
Why Make This Recipe
Making Caprese Stuffed Avocado is a great choice if you want a quick and easy dish. It requires no cooking, and the vibrant colors make it visually appealing. The combination of ripe avocados, juicy tomatoes, and creamy mozzarella provides a satisfying and refreshing bite. Plus, it is a great way to enjoy nutritious ingredients that are good for your health.
How to Make Caprese Stuffed Avocado
Ingredients
- 1/2 cup grape or cherry tomatoes, halved
- 4 oz baby mozzarella balls (bocconcini)
- 2 tablespoons basil pesto
- 1 teaspoon minced garlic
- 1/4 cup olive oil
- Salt and pepper to season
- 2 ripe avocados, peeled, seeded, and halved
- Fresh basil leaves to serve (optional)
- 2 tablespoons balsamic glaze reduction to drizzle
- 2 tablespoons fresh basil, chopped
Directions
- In a bowl, combine the halved tomatoes, mozzarella balls, basil pesto, minced garlic, olive oil, salt, and pepper. Toss everything well until it is evenly mixed.
- Take the avocado halves and arrange them on a plate.
- Spoon the Caprese filling into each avocado half.
- Drizzle the balsamic glaze reduction on top and sprinkle with chopped fresh basil.
- Serve immediately for the best taste.
How to Serve Caprese Stuffed Avocado
Caprese Stuffed Avocado is best served fresh. You can enjoy it as a light lunch, snack, or appetizer. It pairs well with crusty bread or crackers for added texture. Feel free to add more fresh basil leaves on top for extra flavor and garnish.
How to Store Caprese Stuffed Avocado
If you want to store any leftovers, keep in mind that avocados can brown quickly. Place any remaining filled avocados in an airtight container and refrigerate for up to one day. To help prevent browning, you can sprinkle a little lemon juice over the avocado flesh.
Tips to Make Caprese Stuffed Avocado
- Make sure to pick ripe avocados for the best texture and flavor.
- For an extra kick, add a pinch of red pepper flakes to the filling.
- If you don’t have basil pesto, you can use homemade or store-bought pesto for convenience.
Variation
You can easily customize this dish by adding different ingredients. Consider including diced cucumbers, olives, or even grilled chicken for a heartier meal. The possibilities are endless!
FAQs
1. Can I make this dish ahead of time?
While the filling can be prepared a few hours in advance, it’s best to assemble the Caprese Stuffed Avocado just before serving to keep the avocados fresh.
2. What can I use instead of mozzarella balls?
If you don’t have mozzarella balls, you can use shredded mozzarella or even feta cheese for a different flavor.
3. How do I know when an avocado is ripe?
A ripe avocado will be slightly soft when gently squeezed. It should not feel mushy. Look for a dark green or black skin, depending on the variety.
