Caprese Pasta Salad
Caprese Pasta Salad is a fresh and colorful dish that brings together the classic flavors of a Caprese salad and the heartiness of pasta. It’s perfect for a quick lunch, a light dinner, or a refreshing side dish for your next gathering.
Why Make This Recipe
This recipe is a fantastic way to enjoy the taste of summer all year round. The combination of ripe cherry tomatoes, creamy mozzarella, and fragrant basil creates a delightful flavor explosion. Plus, it’s easy to make and can be served cold, making it a great option for meal prep or picnics. You can whip it up in under 30 minutes and impress your family and friends.
How to Make Caprese Pasta Salad
Ingredients
- 12 oz (340g) short pasta (penne, fusilli, or bowtie)
- 1 1/2 cups cherry tomatoes, halved
- 8 oz fresh mozzarella balls (bocconcini), halved
- 1/2 cup fresh basil leaves, torn
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- Salt and black pepper, to taste
Directions
- Cook pasta according to package directions. Drain and rinse under cold water to cool completely.
- In a large bowl, combine cooked pasta, cherry tomatoes, mozzarella, and basil.
- In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Chill for at least 20 minutes before serving for the best flavor.
How to Serve Caprese Pasta Salad
You can serve this salad in a large bowl or on individual plates. It pairs well with grilled chicken or fish for a complete meal. Garnish with extra basil leaves for a pop of color.
How to Store Caprese Pasta Salad
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 2-3 days. However, for the best taste, it’s advisable to eat it within one day, as the pasta may absorb the dressing over time.
Tips to Make Caprese Pasta Salad
- Make sure to cook the pasta al dente for the best texture.
- You can add other ingredients like avocado, cucumbers, or olives for extra flavors.
- Use high-quality olive oil and balsamic vinegar for a richer taste.
- If you prefer a creamier version, add a dollop of pesto or a splash of cream to the dressing.
Variation
You can easily customize this salad by adding grilled vegetables, chickpeas, or even replacing mozzarella with feta cheese for a different twist.
FAQs
1. Can I use regular pasta instead of short pasta?
Yes, you can use any pasta shape you like. Just make sure to cook it according to the package directions.
2. Is this recipe gluten-free?
You can make it gluten-free by using gluten-free pasta.
3. Can I make this salad ahead of time?
Yes! You can prepare this salad a few hours in advance. Just remember to chill it in the refrigerator to let the flavors meld.
Enjoy making and sharing this delicious Caprese Pasta Salad!
