Caprese Orzo Pasta Salad with Basil Pesto
Introduction
Caprese Orzo Pasta Salad with Basil Pesto is a colorful and delicious dish that brings together fresh ingredients and vibrant flavors. This salad combines pasta, tomatoes, mozzarella, and a homemade or store-bought basil pesto sauce. Perfect as a side dish or a light lunch, it’s both easy to make and delightful to eat.
Why Make This Recipe
This dish is a great choice for many reasons. It is quick to prepare, making it perfect for busy weeknights or gatherings. The fresh ingredients make it healthy and satisfying. Plus, it’s a beautiful dish to serve at any occasion, adding a pop of color to your table. Enjoy it chilled or at room temperature!
How to Make Caprese Orzo Pasta Salad with Basil Pesto
Ingredients:
- 1 1/2 cups dry orzo pasta
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella pearls
- 1/4 cup red onion, finely sliced (optional)
- 1/3 cup basil pesto (store-bought or homemade)
- 2 tablespoons balsamic glaze (optional)
- Salt and black pepper to taste
- Fresh basil leaves, for garnish
Directions:
- Cook orzo according to package directions until al dente.
- Drain and rinse the orzo under cold water to cool it down.
- In a large bowl, toss the cooled orzo with cherry tomatoes, mozzarella pearls, and red onion if using.
- Stir in the basil pesto until everything is evenly coated.
- Season with salt and pepper to taste.
- Drizzle with balsamic glaze just before serving and garnish with fresh basil leaves.
- Serve chilled or at room temperature as a vibrant side or light lunch.
How to Serve Caprese Orzo Pasta Salad with Basil Pesto
Serve this salad as a refreshing side dish alongside grilled meat or fish. It can also be enjoyed as a light lunch on its own. Pair it with a glass of iced tea or lemonade for a perfect summertime meal. If you’re hosting a gathering, this colorful salad is sure to impress your guests!
How to Store Caprese Orzo Pasta Salad with Basil Pesto
Store any leftover salad in an airtight container in the refrigerator. It can last for 2-3 days. If the salad becomes too dry, you can add a little more pesto or a splash of olive oil before serving again.
Tips to Make Caprese Orzo Pasta Salad with Basil Pesto
- Make sure to rinse the orzo under cold water to stop the cooking process and keep it from sticking together.
- Feel free to adjust the amount of balsamic glaze to your taste.
- This recipe is very versatile—feel free to add other veggies like bell peppers or cucumbers for added crunch!
Variation
For a heartier version, you can add grilled chicken or shrimp. You can also swap orzo for other types of pasta like penne or fusilli if you prefer.
FAQs
1. Can I use store-bought pesto?
Yes, you can use store-bought basil pesto for convenience. It will still taste delicious!
2. Can I prepare this salad in advance?
Yes, this salad can be made a few hours ahead of time and stored in the refrigerator.
3. How can I make this dish vegan?
To make it vegan, simply omit the mozzarella pearls or substitute them with vegan cheese alternatives.
