Caprese Orzo Pasta Salad with Basil Pesto
Caprese Orzo Pasta Salad with Basil Pesto is a fresh and flavorful dish that combines the vibrant tastes of summer. It’s an easy-to-make salad that can be served as a side or a light main dish. Bursting with cherry tomatoes, creamy mozzarella, and aromatic basil pesto, this salad is sure to please everyone at the table.
Why Make This Recipe
Making this Caprese Orzo Pasta Salad is a great choice for many reasons. First, it is simple to prepare and requires just a few ingredients. Second, it is perfect for warm weather, as it can be served cold and makes a refreshing dish. Lastly, it is versatile – you can enjoy it at a picnic, barbecue, or as a quick lunch. Plus, it’s a delicious way to include more fresh ingredients in your diet!
How to Make Caprese Orzo Pasta Salad with Basil Pesto
Ingredients:
- 1 cup dry orzo pasta
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh mozzarella pearls or cubed mozzarella
- 1/4 cup basil pesto (store-bought or homemade)
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- Fresh basil leaves, for garnish
- Optional: balsamic glaze for drizzling
Directions:
- Cook the orzo according to the package instructions until it is al dente.
- Drain the orzo and rinse it under cold water. Toss it with olive oil to prevent it from sticking.
- In a large bowl, combine the cooked orzo, halved cherry tomatoes, mozzarella, and basil pesto.
- Mix well until the pasta is evenly coated with the pesto.
- Season with salt and black pepper to taste.
- Chill the salad in the refrigerator for 15-20 minutes to let the flavors meld.
- Garnish with fresh basil leaves and a drizzle of balsamic glaze before serving, if desired.
How to Serve Caprese Orzo Pasta Salad with Basil Pesto
This salad is best served cold or at room temperature. You can serve it as a side dish alongside grilled meats or as a light lunch on its own. It looks beautiful on a platter, garnished with fresh basil leaves and a drizzle of balsamic glaze.
How to Store Caprese Orzo Pasta Salad with Basil Pesto
If you have leftovers, store the salad in an airtight container in the refrigerator. It usually stays fresh for up to 3 days. Keep in mind that the tomatoes may release juice, so it’s best to eat it within a few days for the best flavor and texture.
Tips to Make Caprese Orzo Pasta Salad with Basil Pesto
- Use fresh ingredients to enhance the flavor of the salad. The fresher the tomatoes and basil, the better it will taste!
- Feel free to add some cooked chicken or shrimp for extra protein.
- If you prefer a creamier salad, you can mix in some sour cream or yogurt along with the pesto.
Variation
You can switch up the ingredients based on what you have. Try adding diced cucumber, bell peppers, or olives for more crunch and flavor. You can also use different types of pasta, such as penne or fusilli, if you prefer.
FAQs
1. Can I use a different type of pasta?
Yes! While orzo is great for this salad, you can substitute it with any short pasta, like penne or rotini.
2. Is it okay to make this salad ahead of time?
Absolutely! This salad can be made a few hours or even a day in advance. Just keep it refrigerated until you’re ready to serve.
3. Can I use homemade pesto?
Yes, homemade basil pesto adds a personal touch and can enhance the flavor of the salad. Just be sure to use fresh ingredients for the best results!
