Delicious Candy Cane Pie topped with whipped cream and candy canes

Candy Cane Pie

Candy Cane Pie is a festive delight that captures the essence of the holiday season in every bite. With its creamy peppermint layers and the crunch of Oreo crust, this dessert brings a touch of magic to any gathering. Whether it’s a festive family dinner or an office potluck, this pie is sure to be a crowd-pleaser. I first made this dessert for a holiday party, and it received rave reviews all around. The way the flavors blend together creates a nostalgic taste that reminds everyone of peppermint candies and cozy winter nights.

Why you’ll love this dish

There are so many reasons to fall in love with Candy Cane Pie. Not only is it visually appealing, with its vibrant red and white colors, but it also comes together quickly and effortlessly. This no-bake dessert is perfect for those busy holiday weeks when you want to impress guests without spending all day in the kitchen. Plus, it’s an excellent way to keep the kids engaged—who doesn’t love crushing candy canes?

"This Candy Cane Pie is a holiday hit! Everyone loved it, and it’s so easy to make. I can’t wait to make it again!" — A delighted home baker.

Preparing Candy Cane Pie

Making Candy Cane Pie is simple and enjoyable. You’ll find that it’s a process that doesn’t require extensive baking skills but results in a stunning dessert. You’ll start with whipping cream to create a light, fluffy texture, then mix together the cream cheese and sugar which gives the filling a silky smooth consistency. Finally, folding in the crushed candy canes adds a delightful crunch and festive flair.

What you’ll need

To bring this delicious pie to life, gather the following ingredients:

  • 1 Oreo pie crust
  • 1 cup heavy cream
  • 1 1⁄2 cup powdered sugar
  • 2 packages cream cheese
  • 10 drops red food coloring
  • 2 tsp vanilla extract
  • 1 tsp peppermint extract
  • 1⁄2 cup peppermint candy canes, crushed
  • 1 tub Cool Whip
  • Crushed peppermint candy (for topping)

(Feel free to substitute regular cream cheese with low-fat or vegan cream cheese for a lighter or dairy-free option!)

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