Candy Bar Brownies

Candy Bar Brownies

If you love chocolate and candy bars, you’re in for a treat! Candy Bar Brownies are rich, gooey, and packed with your favorite candy. They make a perfect dessert for any occasion, whether it’s a family gathering or a cozy night in.

Why Make This Recipe

These brownies are not only easy to make, but they are also a hit with everyone! Imagine biting into a brownie filled with chunks of Hershey’s, Snickers, and Milky Way. They are a fun way to use up leftover candy, and you can even customize them with your favorites. Plus, they make great sweets for weekends or holiday parties!

How to Make Candy Bar Brownies

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon all-purpose flour, for tossing the chocolate chunks
• 2/3 cup unsweetened cocoa powder
• 11.5 ounces semi-sweet chocolate chunks
• 1 cup salted sweet cream butter
• 4 ounces bittersweet baking chocolate
• 2 cups granulated sugar
• 2.5 teaspoons pure vanilla extract
• 3 large eggs, room temperature
• 1/2 cup Whoppers candy
• 1/2 cup Hershey’s candy bar, chopped
• 1/2 cup Kit Kat candy bar, chopped
• 1/2 cup Snickers candy bar, chopped
• 1/2 cup Milky Way candy bar, chopped

Directions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, whisk together the 1 cup flour, cocoa powder, and baking powder.
3. In another large bowl, melt the butter and bittersweet chocolate together until smooth.
4. Stir in the granulated sugar until well combined.
5. Add the eggs, one at a time, mixing well after each addition.
6. Mix in the vanilla extract.
7. Gradually add the dry ingredients to the wet mixture, folding gently until just combined.
8. Toss the chocolate chunks in the tablespoon of flour and add them to the batter.
9. Pour half of the brownie batter into the prepared baking dish.
10. Layer the chopped candy bars and Whoppers on top, then pour the remaining brownie batter over the candy.
11. Bake for 30-35 minutes or until a toothpick inserted in the center comes out mostly clean.
12. Allow to cool before cutting into squares and serving.

How to Serve Candy Bar Brownies

Serve these brownies warm with a scoop of vanilla ice cream on top, or enjoy them as they are. They taste amazing on their own but are even better with a drizzle of chocolate sauce!

How to Store Candy Bar Brownies

Store any leftover brownies in an airtight container at room temperature for up to 3 days. You can also refrigerate them for a week if you want them to last longer.

Tips to Make Candy Bar Brownies

• Use room temperature eggs for easier mixing.
• Try different candy bars based on your favorites!
• Don’t overmix the batter; gently fold to keep the brownies soft and fudgy.

Variation

Feel free to switch up the candy bars! You can use peanut butter cups, M&M’s, or any other chocolate treats you like.

FAQs

Q: Can I freeze Candy Bar Brownies?
A: Yes! Once they are fully cooled, wrap them tightly in plastic wrap and freeze for up to 3 months.

Q: Can I make these brownies without eggs?
A: You can substitute eggs with flaxseed meal or applesauce, but the texture may vary.

Q: Can I use gluten-free flour?
A: Absolutely! Just make sure to use a 1:1 gluten-free flour blend for the best results.