Candied Salmon
Candied Salmon is a delicious dish that balances sweet and savory flavors. It’s easy to make and perfect for a special dinner or a casual meal at home. The caramelized glaze adds a unique touch to the salmon, making it a favorite for many seafood lovers.
Why Make This Recipe
Making Candied Salmon is a great way to enjoy a healthy meal that is also packed with flavor. This recipe is simple and requires just a few ingredients you might already have in your kitchen. It is ideal for impressing guests or just treating yourself and your family to a tasty dish. Plus, the cooking process is quick, allowing you to enjoy fresh salmon in no time.
How to Make Candied Salmon
To make Candied Salmon, start by gathering your ingredients. Here’s what you need:
Ingredients:
- 4 salmon fillets (about 6 oz / 170 g each)
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- Lemon wedges, for serving
Directions:
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper to prevent sticking.
- In a small bowl, mix the brown sugar, soy sauce, Dijon mustard, garlic powder, and black pepper to create a glaze.
- Place the salmon fillets on the prepared baking sheet.
- Brush the glaze generously over the salmon fillets.
- Drizzle the salmon with olive oil.
- Bake in the preheated oven for 12–15 minutes, or until the salmon is cooked through and caramelized on top.
- Serve immediately with lemon wedges and your choice of side dish.
How to Serve Candied Salmon
Serve Candied Salmon while it’s fresh out of the oven for the best flavor. Pair it with steamed vegetables, rice, or a light salad to complete the meal. A slice of lemon on the side adds a nice touch and enhances the flavors.
How to Store Candied Salmon
If you have leftovers, you can store Candied Salmon in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at a low temperature until warmed through, or enjoy it cold in salads or sandwiches.
Tips to Make Candied Salmon
- Make sure to brush on enough glaze for a sweet and tangy flavor.
- Adjust the sweetness by using more or less brown sugar based on your taste.
- Let the salmon rest for a few minutes after baking for better slicing.
Variation
You can substitute honey or maple syrup for brown sugar if you want to try different sweeteners. Additionally, feel free to add your favorite herbs or spices to the glaze for extra flavor.
FAQs
1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking.
2. What can I serve with Candied Salmon?
Candied Salmon pairs well with rice, roasted vegetables, or a fresh salad.
3. Can I make this recipe in advance?
Yes, you can prepare the glaze in advance and store it in the refrigerator. However, it’s best to cook the salmon fresh for the best taste and texture.
