Campfire Nachos
Campfire nachos are a fun and delicious treat that you can easily make while enjoying the great outdoors. Perfect for a camping trip or a backyard gathering, these nachos are loaded with gooey cheese, flavorful toppings, and a hint of spice. Whether you’re around a campfire or grilling at home, this simple recipe is sure to please everyone!
Why Make This Recipe
There are many reasons to make campfire nachos! First, they’re super easy to prepare, and you only need a few ingredients. They can be customized with your favorite toppings, making them perfect for any taste. Plus, cooking nachos over a fire adds a wonderful smoky flavor that you can’t get from the oven. They make a great snack or meal for friends and family while enjoying the outdoors.
How to Make Campfire Nachos
Ingredients
- 1 8 oz bag tortilla chips
- 1/2 cup sliced black olives
- 1/4 cup green onions, chopped
- 2 cups taco cheese
- 2 jalapenos, sliced
- Cilantro salsa (for serving)
Directions
- Arrange the tortilla chips on a large piece of aluminum foil.
- Top the chips with sliced black olives, green onions, and taco cheese.
- Slice the jalapenos and add them on top.
- Fold the foil into a pouch, leaving space for heat to circulate.
- Place the pouch over the campfire or on a grill for about 10-15 minutes, or until the cheese is melted.
- Carefully open the pouch and serve with cilantro salsa.
How to Serve Campfire Nachos
To serve campfire nachos, simply open the foil pouch carefully to avoid steam. You can place the nachos on a large plate or keep them in the pouch for a fun, communal experience. Drizzle some cilantro salsa over the top or serve it on the side for dipping.
How to Store Campfire Nachos
If you have any leftovers, store them in an airtight container in the fridge. They should be eaten within a day or two for the best taste. Reheating in the oven or microwave will help get the cheese melty again.
Tips to Make Campfire Nachos
- Use a variety of cheeses for extra flavor.
- Add your favorite toppings like sour cream, guacamole, or diced tomatoes.
- For a spicy kick, include some diced bell peppers or spicy sausage.
Variation
You can easily change the ingredients based on your preferences. Try adding cooked chicken, ground beef, or even beans for extra protein. Swap out the olives for other vegetables or use different types of cheese for a unique taste!
FAQs
1. Can I make campfire nachos in the oven?
Yes! You can make nachos in the oven by arranging them on a baking sheet and baking at 350°F for about 10-15 minutes until the cheese is melted.
2. What if I don’t have aluminum foil?
If you don’t have aluminum foil, you can use a cast-iron skillet or a grill-safe dish to make your nachos.
3. How can I make this recipe vegetarian?
This recipe is already vegetarian! Just make sure to check the cheese you use, as some cheeses may contain animal rennet. You can add more veggies for an even heartier dish.
Enjoy making and sharing these campfire nachos with friends and family!
