Calzone
Introduction
Calzone is a delicious Italian dish that is like a folded pizza. It’s packed with tasty ingredients and baked until golden brown. A calzone is perfect for lunch, dinner, or a tasty snack. You can fill it with your favorite ingredients, making it easy to customize!
Why Make This Recipe
Making calzone at home is fun and satisfying. This recipe lets you control what goes inside, so you can choose fresh ingredients and flavors you love. Plus, a homemade calzone takes less time than ordering pizza, and it makes for a great meal to share with family and friends.
How to Make Calzone
Making a calzone is easy. Just follow these simple steps, and you will have a tasty dish in no time!
Ingredients:
- Pizza dough
- Ricotta cheese
- Mozzarella cheese
- Parmesan cheese
- Pepperoni or other preferred fillings
- Olive oil
- Italian seasoning
- Marinara sauce for dipping
Directions:
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface.
- Spread ricotta cheese on one half of the dough, then layer mozzarella, Parmesan, and your choice of fillings.
- Season with Italian seasoning.
- Fold the dough over to cover the filling and seal the edges.
- Brush with olive oil.
- Place on a baking sheet and bake for 15-20 minutes until golden brown.
- Serve with marinara sauce for dipping.
How to Serve Calzone
Cut the calzone into slices, and serve it warm with marinara sauce on the side for dipping. You can also add a simple salad or some garlic bread for a complete meal.
How to Store Calzone
If you have leftover calzone, let it cool first, then wrap it tightly in plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3 days. To reheat, simply bake in the oven at 350°F (175°C) until heated through.
Tips to Make Calzone
- Make sure the pizza dough is rolled out thin for a crispy texture.
- Don’t overfill the calzone; otherwise, it may burst while baking.
- Experiment with different fillings like vegetables, sausage, or cheese to find your favorite combination.
Variation
You can create a vegetarian calzone by using only cheese and vegetables like spinach, mushrooms, and bell peppers. You can also try using different sauces inside, like pesto or Alfredo sauce.
FAQs
1. Can I use store-bought pizza dough?
Yes, store-bought pizza dough is a great option for saving time.
2. Can calzone be frozen?
Yes, you can freeze uncooked calzones. Just wrap them well and store them in the freezer. Bake them directly from frozen, but add a few extra minutes to the cooking time.
3. What other fillings can I use in calzone?
You can use a variety of fillings, such as ham, chicken, sautéed vegetables, or even different types of cheese. The options are endless!
Give this calzone recipe a try, and enjoy a delicious meal that you made yourself!
