Cake Mix Cookies
Cake mix cookies are a fun and easy treat that anyone can make at home. With just a few ingredients and some cake mix, you can whip up delicious cookies that are sure to impress. They are soft, chewy, and perfect for any occasion!
Why Make This Recipe
Making cake mix cookies is great for many reasons. They save time and effort since you don’t have to measure out flour, sugar, or baking powder. Plus, you can change the flavors and add mix-ins easily. This recipe is perfect for family baking days, celebrations, or simply satisfying a sweet tooth.
How to Make Cake Mix Cookies
Making cake mix cookies is simple! Just follow these steps:
Ingredients:
- 1 box vanilla cake mix
- 2 eggs
- 1/3 cup vegetable oil
- 12 oz red chocolate
- 12 oz white chocolate
- 12 oz blue chocolate
- 1 tsp vanilla
- Red, white, and blue sprinkles
- 1 15.25-oz box strawberry cake mix
- 1/2 cup salted butter
- 1 1/2 tbsp strawberry syrup
- 3 tbsp lemon juice
- 1/2 tsp baking soda
- 1 cup white chocolate chips
- 1 box lemon cake mix
- 12 oz meltable almond bark
- 15.25 oz funfetti cake mix
- 1/2 cup sprinkles
- 1/3 cup sour cream
- Additional sprinkles
Directions:
- Preheat the oven to 350°F (175°C).
- For each type of cake mix cookies, combine the ingredients in a bowl until well blended.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until lightly golden.
- Allow to cool slightly before transferring to a wire rack.
How to Serve Cake Mix Cookies
Serve cake mix cookies warm or at room temperature. You can enjoy them plain or add toppings like whipped cream and fruit for an extra treat. They also go well with a glass of milk!
How to Store Cake Mix Cookies
To store cake mix cookies, place them in an airtight container. Keep them at room temperature for up to a week. You can also freeze them for longer storage. Just make sure to separate them with parchment paper so they don’t stick together.
Tips to Make Cake Mix Cookies
- Use melted butter for a richer taste.
- Add extra mix-ins like nuts or dried fruit for variety.
- Do not overbake them; they should be soft when you take them out of the oven.
Variation
Try using different flavors of cake mix, such as chocolate, red velvet, or funfetti. You can also play with different types of chocolate chips or sprinkles to match special occasions.
FAQs
Q: Can I make these cookies gluten-free?
A: Yes! Just use a gluten-free cake mix to make the cookies suitable for those with gluten sensitivities.
Q: Can I add more flavors to the cookies?
A: Absolutely! You can mix in extracts like almond or coconut for added flavor.
Q: How do I know when the cookies are done?
A: The cookies are done when the edges are lightly golden and they feel set. They will continue to cook slightly after you remove them from the oven.
Enjoy your delicious cake mix cookies! They are a sweet treat that brings joy to everyone who tries them. Happy baking!
