Welcome to the world of cake design! Today, we are going to explore a delightful cake recipe that is perfect for any occasion. Whether you are celebrating a birthday, an anniversary, or just want to enjoy a sweet treat, this cake will surely bring joy to your day.
Why Make This Recipe
Making this cake recipe is simple and rewarding. Not only does it taste amazing, but it also gives you a chance to express your creativity. You can decorate it in any style you like, making it a fun project for both beginners and experienced bakers alike. Plus, homemade cake always tastes better than store-bought!
How to Make Classic Vanilla Cake
Ingredients:
- 2 cups all-purpose flour
- 1 ½ cups sugar
- ½ cup unsalted butter, softened
- 1 cup milk
- 3 ½ teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 3 large eggs
Directions:
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, mix the flour, baking powder, and salt together.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
- Mix until everything is well combined and smooth.
- Pour the batter evenly into the prepared cake pans.
- Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
How to Serve Classic Vanilla Cake
Once your cake is completely cool, you can serve it plain or with your favorite frosting. A simple buttercream frosting or whipped cream pairs well. You can also add fresh fruits or edible flowers for a beautiful presentation.
How to Store Classic Vanilla Cake
If you have any leftover cake, store it in an airtight container at room temperature for up to 3 days. You can also refrigerate it for longer freshness, but be sure to cover it well to prevent it from drying out.
Tips to Make Classic Vanilla Cake
- Make sure all your ingredients are at room temperature for better mixing.
- Don’t overmix the batter; stop mixing once there are no dry clumps.
- For added flavor, consider adding a pinch of almond extract along with the vanilla.
Variation
You can easily change this classic vanilla cake into a chocolate cake by substituting ¾ cup of the flour with cocoa powder. This will give you a rich, chocolatey flavor while keeping the same texture.
FAQs
1. Can I use all-purpose flour instead of cake flour?
Yes, all-purpose flour works well for this recipe. It will give you a slightly denser cake, which can be delicious!
2. How do I know when the cake is done baking?
Insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs, the cake is done.
3. Can I freeze this cake?
Absolutely! You can freeze the un-frosted cake for up to 3 months. Just wrap it in plastic wrap and then foil to keep it fresh.
Now, enjoy baking your classic vanilla cake! Happy decorating!
