Are you looking for a sweet treat that’s easy to make and absolutely delicious? Look no further than Cake Batter Lush Dessert! This no-bake dessert is perfect for parties, family gatherings, or just a simple night at home. With layers of creamy goodness and fun cake batter flavors, it’s sure to satisfy your sweet tooth.
Why Make This Recipe
This recipe is a winner for many reasons! First, it requires no baking, making it a quick and easy option for dessert lovers. The combination of cream cheese, vanilla pudding, and whipped topping creates a creamy, rich texture that pairs perfectly with the crunchy cookie crust. Plus, it’s customizable with sprinkles and extra cookie garnishes, making it a fun dessert for any occasion!
How to Make Cake Batter Lush Dessert
To make this delightful Cake Batter Lush Dessert, follow these steps:
Ingredients:
- 1 1/2 cups crushed Golden Oreos or vanilla wafers
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup Cool Whip (or any whipped topping)
- 1 box (3.4 oz) instant vanilla pudding
- 1 1/2 cups cold milk
- 1/2 cup dry cake mix (white or yellow)
- 1 1/2 to 2 cups Cool Whip
- Rainbow sprinkles
- Optional: extra crushed cookies for garnish
Directions:
- In a medium bowl, mix the crushed Golden Oreos or vanilla wafers with melted butter until well combined. Press this mixture evenly into the bottom of a 9×13-inch dish to form the crust. Refrigerate while preparing the layers.
- In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in 1 cup of Cool Whip until combined. Spread this cheesecake layer evenly over the chilled crust.
- In another bowl, whisk together the instant vanilla pudding mix, cold milk, and dry cake mix until smooth and thickened. Spread this pudding layer evenly over the cheesecake layer.
- Finally, spread the remaining 1 1/2 to 2 cups of Cool Whip over the pudding layer to create a fluffy topping.
- Sprinkle generously with rainbow sprinkles and, if desired, garnish with extra crushed cookies.
- Refrigerate for at least 4 hours or overnight to allow the dessert to set and flavors to meld before serving.
How to Serve Cake Batter Lush Dessert
When it’s time to serve Cake Batter Lush Dessert, slice it into squares and serve it directly from the dish. The colorful sprinkles make it visually appealing, perfect for impressing guests! You can also add a dollop of extra Cool Whip on top for added flair.
How to Store Cake Batter Lush Dessert
Store any leftovers of this lush dessert in the refrigerator. Cover it with plastic wrap or aluminum foil to keep it fresh. Enjoy within 3 to 4 days for the best taste and texture.
Tips to Make Cake Batter Lush Dessert
- Make sure your cream cheese is softened to room temperature for easier mixing.
- Use a spatula to gently fold in the whipped topping for a light and fluffy texture.
- Feel free to adjust the amount of sprinkles to your liking. More sprinkles mean more fun!
Variation
You can mix things up by adding different flavors of pudding, such as chocolate or strawberry for a twist. You can also try using different types of cookies for the crust or topping for a unique twist on this classic dessert.
FAQs
Q: Can I make this dessert ahead of time?
A: Yes, this dessert is great for making ahead! It’s best when it’s chilled for at least 4 hours or overnight.
Q: What if I don’t have Cool Whip?
A: You can use any whipped topping or make your own homemade whipped cream if you prefer.
Q: Can I use a different type of cookie for the crust?
A: Absolutely! Any cookie that crushes easily, like chocolate wafers or graham crackers, can work just as well.
Enjoy making and sharing this delightful Cake Batter Lush Dessert! It’s sure to be a hit with everyone who tries it!
