Cajun Spiced Salmon & Roasted Garlic Cauliflower is a delicious and healthy meal that’s full of flavor. This dish combines perfectly seasoned salmon with savory roasted veggies, making it a wonderful choice for lunch or dinner.
Why Make This Recipe
You should make this recipe because it is not only tasty but also packed with nutrients. The Cajun spices add a delightful kick to the salmon, while the roasted garlic cauliflower provides a creamy texture that complements the fish. Plus, it’s easy to prepare, making it great for busy weeknights!
How to Make Cajun Spiced Salmon & Roasted Garlic Cauliflower
Ingredients:
- Grilled salmon (coated in Cajun spice rub)
- Roasted garlic cauliflower
- Zucchini
- Steamed snap peas
- Soft-boiled eggs
- Avocado lime dressing
Directions:
- Rub the salmon with Cajun seasoning and grill it until the outside is crispy.
- For the roasted garlic cauliflower, toss cauliflower and zucchini with garlic and olive oil, and roast them in the oven.
- Steam the snap peas until they turn bright green.
- Serve everything with soft-boiled eggs and drizzle avocado lime dressing on top.
How to Serve Cajun Spiced Salmon & Roasted Garlic Cauliflower
You can serve Cajun Spiced Salmon & Roasted Garlic Cauliflower on a large platter. Arrange the salmon fillets alongside the roasted garlic cauliflower, zucchini, and steamed snap peas. Add the soft-boiled eggs on the side and drizzle the avocado lime dressing over everything for a refreshing touch.
How to Store Cajun Spiced Salmon & Roasted Garlic Cauliflower
To store leftovers, let the dish cool down to room temperature. Then, place the salmon and veggies in an airtight container. It can be stored in the refrigerator for up to 2-3 days. Reheat gently in the microwave or on the stovetop before serving.
Tips to Make Cajun Spiced Salmon & Roasted Garlic Cauliflower
- Marinate the salmon in the Cajun spice for 30 minutes to enhance the flavor.
- Make extra roasted garlic cauliflower to use as a side dish for other meals.
- Use fresh vegetables for the best taste and texture.
Variation
You can swap the salmon for other types of fish like tilapia or use chicken instead. Additionally, feel free to add other veggies like bell peppers or asparagus to the roasting mix.
FAQs
1. Can I make this recipe in advance?
Yes, you can prepare the components ahead of time. Just store them separately and combine them when you’re ready to serve.
2. Is this dish suitable for meal prep?
Absolutely! Cajun Spiced Salmon & Roasted Garlic Cauliflower is perfect for meal prep. Just portion it out into containers for easy grab-and-go meals.
3. Can I use a different spice blend?
Yes! While Cajun spices give it a great flavor, you can experiment with other seasonings like chili seasoning or lemon pepper for a different twist.
