Cajun Kissed Surf & Turf – Seared Steak with Creamy Shrimp & Buttery Mash

Cajun Kissed Surf & Turf – Seared Steak with Creamy Shrimp & Buttery Mash

Cajun Kissed Surf & Turf is a delightful dish that combines juicy seared steak with creamy, spicy shrimp served over buttery mashed potatoes. It’s an amazing meal that is perfect for special occasions or family dinners. The rich flavors of Cajun seasoning and the creamy sauce will make your taste buds dance with joy!

Why Make This Recipe

This recipe is not only delicious but also offers the perfect balance of flavors and textures. The tender steak pairs beautifully with the creamy shrimp, and the buttery mashed potatoes add comfort to the meal. Making this dish at home lets you customize the spice level and serve it fresh and hot. Plus, it’s sure to impress your family and friends!

How to Make Cajun Kissed Surf & Turf

Ingredients

• 2 ribeye or sirloin steaks (1 inch thick)
• Salt and pepper, to taste
• 2 tbsp olive oil
• 1/2 lb large shrimp, peeled and deveined
• 2 tbsp Cajun seasoning
• 2 tbsp butter
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)
• 4 cups fresh spinach
• 2 lbs Yukon Gold potatoes, peeled & cut into chunks
• 1/2 cup milk
• 4 tbsp butter

Directions

1. Sear the Steak: Generously season both sides of the steaks with salt and pepper. Let them rest at room temperature for 15-20 minutes. Heat olive oil in a skillet over medium-high heat. Sear the steaks for 3-4 minutes per side for medium-rare (adjust cooking time if desired). Remove from heat, tent with foil, and let them rest.

2. Make the Cajun Shrimp: In a bowl, toss the shrimp with Cajun seasoning. In the same skillet, melt butter over medium heat, then sauté garlic for 1 minute. Add shrimp and cook until they turn pink, about 3-4 minutes. Pour in the heavy cream and Parmesan, stirring until the sauce thickens (about 2-3 minutes). Remove from heat.

3. Sauté the Spinach: In another skillet, heat olive oil over medium heat. Sauté garlic for 1 minute, then add the spinach. Cook for 3-4 minutes until wilted. Season with salt and pepper.

4. Prepare the Mashed Potatoes: Boil the potatoes in salted water for 15-20 minutes until fork-tender. Drain, then mash with milk, heavy cream, butter, salt, and pepper until smooth and fluffy.

5. Assemble & Serve: Plate the mashed potatoes, seared steak, and sautéed spinach. Spoon the creamy Cajun shrimp over the steak, garnish with parsley, and serve!

How to Serve Cajun Kissed Surf & Turf

Serve Cajun Kissed Surf & Turf hot on individual plates. You can pair it with a simple salad or some crusty bread to soak up all the delicious sauce. Enjoy your meal with a refreshing beverage!

How to Store Cajun Kissed Surf & Turf

If you have leftovers, store them in an airtight container in the refrigerator. It’s best to keep the steak, shrimp, and mashed potatoes separate to preserve their textures. Consume within 2-3 days for the best quality.

Tips to Make Cajun Kissed Surf & Turf

• Let the steak rest after cooking to ensure it’s juicy.
• Adjust Cajun seasoning to match your spice preference.
• For extra creaminess, increase the amount of heavy cream in the shrimp sauce.

Variation

You can switch out the shrimp for scallops or even grilled chicken if you prefer. This dish works well with various proteins!

FAQs

1. Can I use other cuts of steak?
   Yes, you can use any cut of steak you prefer, such as filet mignon or strip steak. Just adjust the cooking time based on the thickness.

2. What if I don’t have heavy cream?
   If you don’t have heavy cream, you can use half-and-half or a mix of milk and butter as a substitute, but it may not be as creamy.

3. Is this recipe spicy?
   The spiciness comes from the Cajun seasoning. You can adjust the amount based on your preference for spice.