Cajun Cabbage Jambalaya

Cajun Cabbage Jambalaya is a delicious and hearty dish that brings a taste of Louisiana right to your kitchen. Combining ground meat, vibrant vegetables, and aromatic spices, this recipe is packed with flavor. It’s perfect for a family dinner or a gathering with friends.

Why Make This Recipe

This recipe is great for several reasons. First, it’s simple and quick to prepare, making it ideal for busy weeknights. Second, it utilizes everyday ingredients, many of which you might already have at home. Lastly, it offers a unique twist on traditional jambalaya by including cabbage, which adds a nice crunch and is also healthy. You’ll love how easy and tasty this dish is!

How to Make Cajun Cabbage Jambalaya

Ingredients:

• 1 lb ground beef or sausage
• 1 medium onion, diced
• 1 bell pepper, diced
• 3 cloves garlic, minced
• 1 medium head of cabbage, chopped
• 1 (14.5 oz) can diced tomatoes
• 1 cup cooked white rice
• 1 cup chicken broth
• 1 tbsp Cajun seasoning
• 1/2 tsp smoked paprika
• 1/2 tsp thyme
• Salt & pepper, to taste
• 2 tbsp olive oil
• Optional: hot sauce, for serving

Directions:

1. Heat olive oil in a large skillet or Dutch oven over medium heat. Add ground beef or sausage, breaking it apart as it browns. Once cooked, remove from skillet and set aside.
2. In the same skillet, add diced onion and bell pepper. Cook for 3-5 minutes until softened. Stir in minced garlic and cook for 1 more minute.
3. Add chopped cabbage and cook for 5-7 minutes, stirring occasionally, until it begins to soften.
4. Return cooked meat to the skillet. Stir in diced tomatoes (with juice), cooked rice, and chicken broth. Mix well.
5. Sprinkle in Cajun seasoning, smoked paprika, thyme, salt, and pepper. Cover and simmer on low for 15-20 minutes, stirring occasionally, until cabbage is tender and flavors meld.
6. Serve hot, optionally drizzled with hot sauce for an extra kick.

How to Serve Cajun Cabbage Jambalaya

Cajun Cabbage Jambalaya is best served hot. You can serve it with a side of crusty bread or cornbread to soak up all the delicious flavors. If you enjoy a bit of heat, don’t forget to add some hot sauce on top!

How to Store Cajun Cabbage Jambalaya

If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. You can also freeze the jambalaya for up to 3 months. Just make sure to cool it completely before placing it in the freezer.

Tips to Make Cajun Cabbage Jambalaya

• For a spicier version, you can add more Cajun seasoning or fresh chopped chili peppers.
• Feel free to mix in other vegetables, like carrots or celery, for added flavor and nutrition.
• If you want a vegetarian option, swap the meat for tofu or use extra beans.

Variation

You can easily adapt this recipe by using different meats like chicken or shrimp. Also, for a vegetarian twist, consider adding black beans or chickpeas instead of meat.

FAQs

1. Can I use other types of meat?
Yes! You can use chicken, shrimp, or even keep it vegetarian with beans or tofu.

2. What can I serve with Cajun Cabbage Jambalaya?
This dish goes well with crusty bread or cornbread, and you can serve a fresh salad on the side.

3. How do I reheat leftovers?
You can reheat the jambalaya in the microwave or on the stove over low heat. Add a splash of broth or water to keep it moist while reheating.