Cajun Butter Steak & Roasted Peppers
Cajun Butter Steak & Roasted Peppers is a delicious and flavorful dish that combines juicy steak with vibrant roasted vegetables. This meal is perfect for dinner and brings a bit of Cajun spice to your table. With its rich flavors and colorful presentation, it is sure to impress anyone you serve it to.
Why Make This Recipe
This recipe is not just tasty but also simple to prepare. The Cajun spices give the steak an amazing kick, while the roasted peppers and vegetables add freshness and nutrition. It’s a great way to enjoy a hearty meal without spending hours in the kitchen. Plus, with a side of soft-boiled eggs and spicy garlic butter sauce, you can elevate your dinner to a whole new level!
How to Make Cajun Butter Steak & Roasted Peppers
Ingredients:
- Grilled ribeye steak
- Cajun spices
- Garlic
- Bell peppers
- Zucchini
- Cauliflower rice
- Soft-boiled eggs
- Spicy garlic butter sauce
Directions:
- Start by seasoning your ribeye steak with Cajun spices and minced garlic.
- Grill the steak to your desired doneness.
- While the steak is grilling, chop the bell peppers and zucchini, and roast them in the oven until tender.
- Prepare cauliflower rice according to package instructions or sauté it in a pan.
- Soft-boil the eggs for a perfect creamy yolk.
- Once everything is cooked, serve the steak alongside the roasted veggies, cauliflower rice, and eggs.
- Drizzle the dish with spicy garlic butter sauce for added flavor.
How to Serve Cajun Butter Steak & Roasted Peppers
This dish is best served hot. You can plate the steak beautifully with the roasted peppers and zucchini on the side. Add a generous scoop of cauliflower rice and top it off with the soft-boiled egg. Finally, don’t forget to drizzle your spicy garlic butter sauce over everything for that extra kick!
How to Store Cajun Butter Steak & Roasted Peppers
To store leftovers, let the steak and vegetables cool down to room temperature. Place them in an airtight container and refrigerate. They can last for up to three days. Reheat gently in the microwave or in a skillet before serving again.
Tips to Make Cajun Butter Steak & Roasted Peppers
- Choose a good quality ribeye for the best flavor.
- Let the steak rest for a few minutes after grilling for a juicier cut.
- Customize the spice level by adjusting the amount of Cajun spices you use.
- Feel free to add other vegetables according to your taste.
Variation
You can try using chicken or shrimp instead of steak for a different take on this recipe. The Cajun spices work wonderfully with various proteins. Additionally, you can swap cauliflower rice for quinoa or brown rice for a different base.
FAQs
1. Can I use a different cut of steak?
Yes, you can use other cuts like sirloin or tenderloin, but cooking times may vary.
2. How do I make the spicy garlic butter sauce?
To make the spicy garlic butter sauce, melt butter and mix in minced garlic, Cajun seasoning, and a dash of hot sauce to taste.
3. Can I prepare this dish in advance?
You can prep the vegetables and sauces in advance and store them separately. Cook the steak right before serving for the best results.
