Cajun Butter Steak & Roasted Peppers
Cajun Butter Steak & Roasted Peppers is a delicious and hearty dish that brings a taste of the South to your table. This recipe combines the rich flavors of a seasoned ribeye steak, colorful roasted peppers, and a spicy garlic butter sauce. It’s simple to make, and perfect for a weekend dinner or a special celebration.
Why Make This Recipe
There are many reasons to make Cajun Butter Steak & Roasted Peppers. First, it offers bold flavors that many people love. The Cajun spices add a bit of heat, while the butter makes everything taste rich and satisfying. Second, it is a complete meal with protein, veggies, and healthy sides. Finally, you can easily adjust this recipe to suit your tastes, making it perfect for any occasion.
How to Make Cajun Butter Steak & Roasted Peppers
Ingredients:
- Grilled ribeye steak (seasoned with Cajun spices & garlic)
- Roasted bell peppers
- Zucchini
- Steamed cauliflower rice
- Soft-boiled eggs
- Spicy garlic butter sauce
Directions:
- Start by grilling the ribeye steak seasoned with your favorite Cajun spices and minced garlic until it’s cooked to your liking.
- While the steak is grilling, roast the bell peppers and zucchini in the oven until they are tender.
- Steam the cauliflower rice until it’s fluffy and warm.
- Soft-boil the eggs, so the yolks are runny.
- Once everything is cooked, serve the steak with the roasted veggies, cauliflower rice, and soft-boiled eggs.
- Drizzle the spicy garlic butter sauce over the entire plate to add an extra kick.
How to Serve Cajun Butter Steak & Roasted Peppers
You can serve Cajun Butter Steak & Roasted Peppers on a large platter or individual plates. Place the grilled steak in the center, surrounded by the colorful roasted peppers and zucchini. Add a scoop of cauliflower rice and a soft-boiled egg on the side. Finish by drizzling the spicy garlic butter sauce over everything for added flavor.
How to Store Cajun Butter Steak & Roasted Peppers
To store leftovers, let the dish cool down completely. Then, place the steak, veggies, and rice in an airtight container. You can keep it in the fridge for up to 3 days. If you want to keep it longer, consider freezing the steak and veggies separately.
Tips to Make Cajun Butter Steak & Roasted Peppers
- Make sure to let the steak rest for a few minutes after grilling. This helps keep it juicy.
- For extra flavor, you can marinate the steak in Cajun spices and garlic for a few hours before cooking.
- Adjust the spice level in the garlic butter sauce by adding more or less hot sauce to suit your taste.
Variation
If you prefer, you can swap out the ribeye steak for chicken or shrimp. Just adjust the cooking times to ensure everything is cooked through. You can also change the vegetables—like adding asparagus or mushrooms—for a different twist.
FAQs
1. Can I use a different type of steak?
Yes! You can use any steak cut you like, such as sirloin or flank steak. Just adjust the cooking time based on the thickness of the steak.
2. How can I make this meal healthy?
Using more vegetables and serving a smaller portion of steak can help! You can also skip the spicy garlic butter sauce or use a lighter version.
3. Can I prepare this ahead of time?
Yes, you can grill the steak and roast the vegetables in advance. Just reheat everything before serving to enjoy a warm meal.
Enjoy making your Cajun Butter Steak & Roasted Peppers—it’s sure to impress your family and friends!
