Cajun Butter Steak & Roasted Peppers

Introduction

Cajun Butter Steak & Roasted Peppers is a flavorful and hearty dish that brings a taste of the South to your table. This recipe combines juicy ribeye steak with a spicy Cajun twist and perfectly roasted vegetables. It’s a great option for a family dinner or a special occasion.

Why Make This Recipe

This recipe is perfect for those who love bold flavors and want to impress their family and friends. The combination of Cajun spices and the richness of garlic butter elevates the steak to another level. Plus, it’s not just tasty; it also includes healthy vegetables and cauliflower rice, making it a balanced meal.

How to Make Cajun Butter Steak & Roasted Peppers

Making Cajun Butter Steak & Roasted Peppers is simple and rewarding. Here’s how to do it:

Ingredients:

Grilled ribeye steak
Cajun spices
Garlic
Roasted bell peppers
Zucchini
Steamed cauliflower rice
Soft-boiled eggs
Spicy garlic butter sauce

Directions:

Begin by seasoning the ribeye steak with Cajun spices.
Grill the steak to your desired level of doneness.
While the steak cooks, roast bell peppers and zucchini until they are tender.
Steam cauliflower rice until fluffy.
Soft-boil the eggs in a separate pot.
Once everything is ready, serve the steak with roasted veggies, cauliflower rice, and eggs.
Drizzle the entire dish with spicy garlic butter sauce for added flavor.

How to Serve Cajun Butter Steak & Roasted Peppers

Serve the Cajun Butter Steak & Roasted Peppers on a large plate, arranging the steak alongside the roasted veggies and a generous scoop of cauliflower rice. Place the soft-boiled egg on the side and drizzle the spicy garlic butter sauce over everything for that delicious finish.

How to Store Cajun Butter Steak & Roasted Peppers

If you have leftovers, let the dish cool completely before storing it. Place the steak and veggies in an airtight container and store them in the refrigerator for up to three days. You can also freeze the steak for up to three months. Just make sure to separate the sauce and store it in a different container.

Tips to Make Cajun Butter Steak & Roasted Peppers

Choose a good quality ribeye steak for the best flavor and tenderness.
Don’t skip the spicy garlic butter sauce; it adds a burst of flavor!
Feel free to adjust the amount of Cajun spices based on your taste preference.
Make sure to let the steak rest a few minutes before slicing to keep it juicy.

Variation

You can easily customize this recipe by using different cuts of steak, like sirloin or New York strip. For a vegetarian version, substitute the steak with grilled portobello mushrooms and add more roasted vegetables.

FAQs

1. Can I use a different type of meat?
Yes! You can use chicken or pork if you prefer. Just adjust the cooking time accordingly.

2. How do I make the spicy garlic butter sauce?
To make the sauce, melt butter and mix it with minced garlic, Cajun spices, and a pinch of salt. Heat it gently until fragrant.

3. Can I prepare the roasted veggies in advance?
Absolutely! You can roast the veggies ahead of time and heat them up when you’re ready to serve.

Enjoy your delicious Cajun Butter Steak & Roasted Peppers!