Cabbage Roll Casserole
Introduction
Cabbage Roll Casserole is a hearty and comforting dish that brings the classic flavors of cabbage rolls into an easy-to-make casserole. It’s perfect for busy weeknights or cozy family dinners.
Why Make This Recipe
Why should you make Cabbage Roll Casserole? It’s simple and takes little time to prepare while being filled with tasty ingredients. Plus, it’s a hit with both kids and adults. You get all the goodness of cabbage rolls without the hassle of rolling each one!
How to Make Cabbage Roll Casserole
Making Cabbage Roll Casserole is straightforward and fun! Just follow these easy steps to create a delicious dish that your whole family will enjoy.
Ingredients:
- 1 head of cabbage, chopped
- 1 pound ground beef or turkey
- 1 onion, diced
- 1 garlic clove, minced
- 1 can (15 oz) tomato sauce
- 1 cup cooked rice
- 1 can (14.5 oz) diced tomatoes
- 2 cups beef broth
- Salt and pepper to taste
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 cup shredded cheese (optional)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground meat with the onion and garlic over medium heat until no longer pink. Drain any excess fat.
- In a large bowl, combine the cooked meat, chopped cabbage, rice, tomato sauce, diced tomatoes, beef broth, salt, pepper, paprika, and Italian seasoning.
- Pour the mixture into a greased baking dish.
- Cover with foil and bake for 45 minutes.
- Remove the foil, sprinkle cheese on top if using, and bake for an additional 15 minutes or until cheese is melted and bubbly.
- Let it cool slightly before serving.
How to Serve Cabbage Roll Casserole
Serve Cabbage Roll Casserole hot right from the oven. It pairs well with a fresh side salad or warm bread. Top with sour cream or extra cheese for added flavor.
How to Store Cabbage Roll Casserole
Leftovers can be stored in an airtight container in the refrigerator for about 3 to 4 days. You can also freeze portions for later. Just make sure to cool it completely before freezing.
Tips to Make Cabbage Roll Casserole
- Feel free to adjust the spices to suit your taste.
- If you want it spicier, add some red pepper flakes.
- Using leftover cooked meat or rice is a great way to save time.
Variation
You can substitute the ground beef with ground chicken or a meatless option like lentils for a vegetarian version. Add your favorite veggies for extra nutrition!
FAQs
1. Can I use frozen cabbage?
Yes, frozen cabbage works as well! Just thaw and drain the excess water before using.
2. Can I make this dish ahead of time?
Absolutely! You can prepare it a day in advance and just bake it when you’re ready to eat.
3. Is it okay to skip the cheese?
Yes, you can leave out the cheese if you prefer a lighter dish. It will still be delicious!
