Buttery Sugar Cookies Swirled with Strawberry Jam
Introduction
If you’re looking for a delightful treat that brings joy to both kids and adults, look no further than buttery sugar cookies swirled with strawberry jam. These cookies are soft, sweet, and the swirl of jam adds a lovely fruity twist. They’re perfect for any occasion, be it a family gathering, a party, or simply an afternoon snack with a cup of tea.
Why Make This Recipe
These buttery sugar cookies are not just any cookies; they combine the richness of butter with the sweetness of sugar and a burst of strawberry flavor. They’re easy to make, and the simple ingredients are likely already in your pantry. Plus, who doesn’t love cookies that look as good as they taste? This recipe is a fun way to create something special, and they are sure to impress anyone who tries them!
How to Make Buttery Sugar Cookies Swirled with Strawberry Jam
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup strawberry jam
- Granulated sugar for sprinkling (optional)
- Fresh strawberries for decoration (optional)
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet mixture until combined.
- Chill the dough in the refrigerator for 30 minutes.
- Roll the dough into balls and place them on the baking sheet.
- Make an indentation in each ball and add strawberry jam, swirling it gently.
- Optional: Sprinkle granulated sugar on top.
- Bake for 10-12 minutes until edges are golden.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
- Enjoy these cookies once completely cooled and store them in an airtight container.
How to Serve Buttery Sugar Cookies Swirled with Strawberry Jam
These cookies can be served as a delightful dessert or a sweet snack any time of the day. For a special touch, serve them with a scoop of vanilla ice cream or alongside fresh strawberries. They make a great addition to any dessert table, and sharing them with friends and family is sure to bring smiles all around.
How to Store Buttery Sugar Cookies Swirled with Strawberry Jam
To keep your cookies fresh, store them in an airtight container at room temperature. They are best enjoyed within a week, but you can also freeze them for up to three months. Just make sure to separate layers with parchment paper to avoid sticking.
Tips to Make Buttery Sugar Cookies Swirled with Strawberry Jam
- Make sure your butter is softened to room temperature for easy mixing.
- Chilling the dough helps the cookies hold their shape while baking.
- Feel free to swirl in your favorite jam flavor if you want to try something different!
- For a fun twist, add a sprinkle of lemon zest to the dough for added flavor.
Variation
You can easily substitute strawberry jam with other flavors, such as raspberry or blueberry, to mix things up. To add a nutty flavor, try incorporating finely chopped nuts into the dough.
FAQs
Q1: Can I use margarine instead of butter?
A1: Yes, you can use margarine, but the cookies may not be as rich in flavor.
Q2: How long do these cookies stay fresh?
A2: When stored properly in an airtight container, they can last about a week at room temperature.
Q3: Can I freeze the cookie dough?
A3: Absolutely! You can freeze the dough before baking. Just roll into balls, freeze, and bake from frozen for a few extra minutes.
Enjoy the process of making these delightful cookies, and savor each bite with friends and family!
