Butterscotch Heaven Pie
If you are looking for a dessert that brings joy and sweetness in every bite, Butterscotch Heaven Pie is the answer. This pie combines a crunchy graham cracker crust with a creamy butterscotch filling that melts in your mouth. Perfect for any occasion, this dessert will surely impress your family and friends.
Why Make This Recipe
Butterscotch Heaven Pie is not only delicious but also easy to make. With simple ingredients and straightforward steps, you can create a show-stopping dessert without spending hours in the kitchen. It’s ideal for special occasions or just a sweet treat after dinner. Plus, who can resist the rich flavor of butterscotch?
How to Make Butterscotch Heaven Pie
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 1 (3.4 oz) box instant butterscotch pudding mix
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 1/4 cup brown sugar
- 4 oz cream cheese, softened
- 1 teaspoon vanilla extract
Directions:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust.
- Bake the crust for 8-10 minutes or until it is golden brown. Remove from oven and allow it to cool completely.
- In a large mixing bowl, whisk together the instant butterscotch pudding mix and whole milk until thickened, about 2 minutes.
- In another bowl, beat the heavy cream and brown sugar until soft peaks form.
- Add the softened cream cheese and vanilla extract to the pudding mixture and beat until smooth.
- Gently fold the whipped cream into the pudding mixture until well combined.
- Pour the butterscotch filling into the cooled crust, spreading it evenly.
- Refrigerate the pie for at least 4 hours or until set before serving.
How to Serve Butterscotch Heaven Pie
To serve Butterscotch Heaven Pie, slice it into wedges and place each slice on a plate. It can be enjoyed plain or topped with additional whipped cream or chocolate shavings for extra flair. This pie is sure to be a favorite at your gatherings.
How to Store Butterscotch Heaven Pie
Store any leftover pie in the refrigerator. Cover it with plastic wrap or aluminum foil to keep it fresh. The pie will last for about 3-4 days in the fridge. It is best served cold, so make sure to enjoy it chilled!
Tips to Make Butterscotch Heaven Pie
- Make sure your cream cheese is softened to room temperature for easy mixing.
- Do not skip the chilling step, as this helps the pie to set properly.
- For a bit of extra flavor, you can add a pinch of salt to the whipped cream mixture.
Variation
You can easily switch up the flavor by using chocolate pudding mix instead of butterscotch for a Chocolate Heaven Pie. Adding some crushed nuts or sprinkles on top can give it a nice crunch and a colorful finish.
FAQs
1. Can I use homemade whipped cream instead of heavy cream?
Yes, homemade whipped cream can be used. Just ensure it is whipped to soft peaks.
2. How long does the pie need to chill?
The pie needs to be refrigerated for at least 4 hours or until set.
3. Can I freeze Butterscotch Heaven Pie?
It’s best not to freeze this pie as it may change the texture of the filling. Enjoy it fresh!
Enjoy making and sharing this delightful dessert with your loved ones!
