Butterscotch Fudge
Introduction
Butterscotch fudge is a delightful treat that melds the rich, buttery flavor of butterscotch with a smooth, creamy texture. It’s a simple dessert that can easily satisfy your sweet cravings and impress your friends and family. With just a few ingredients, you can whip up a batch of this delicious fudge in no time.
Why Make This Recipe
This butterscotch fudge recipe is perfect for anyone who loves sweet, buttery flavors. It’s quick and easy to make, which means you can prepare it for parties, holidays, or just to enjoy at home. Plus, it only requires three simple ingredients, making it an accessible option for beginner bakers.
How to Make Butterscotch Fudge
Ingredients:
- 22 ounces (2 11-ounce) packages of butterscotch morsels (chips)
- 14 ounces sweetened condensed milk
- ¼ teaspoon salt (optional)
Directions:
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Line an 8×8-inch baking dish with parchment paper and set it aside.
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Add the butterscotch morsels, sweetened condensed milk, and salt to a medium-sized heat-safe bowl.
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Microwave in 30-second intervals, stirring after each interval until completely melted and smooth.
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Evenly spread the butterscotch fudge into the prepared baking dish.
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Chill in the refrigerator for at least 2 hours until firm. Slice into 25 servings (5 x 5 slices) before serving.
How to Serve Butterscotch Fudge
You can serve butterscotch fudge as a sweet treat after meals or as a snack during the day. It’s great on its own, but you can also pair it with coffee or milk for a delightful combination.
How to Store Butterscotch Fudge
To keep your butterscotch fudge fresh, store it in an airtight container at room temperature for up to one week. If you want to keep it longer, place it in the refrigerator where it can last for up to two weeks. You can also freeze it for up to three months. Just make sure to wrap it tightly before freezing.
Tips to Make Butterscotch Fudge
- Stir the mixture well while melting to get a smooth consistency.
- For added flavor, consider mixing in nuts or chocolate chips.
- Use a sharp knife to cut the fudge into neat pieces after it has chilled.
Variation
You can customize your butterscotch fudge by adding different toppings like chopped nuts, sprinkles, or even a drizzle of chocolate on top before it sets.
FAQs
1. Can I use regular chocolate chips instead of butterscotch morsels?
Yes, you can substitute regular chocolate chips for butterscotch morsels if you prefer a chocolate flavor.
2. What if I don’t have a microwave?
You can melt the mixture using a double boiler on the stove. Just continually stir until it’s smooth and melted.
3. Is it necessary to chill the fudge?
Yes, chilling is important for it to set properly and achieve the right texture. Skipping this step will result in a softer fudge.
Enjoy making and sharing this sweet, buttery delight with your loved ones!
