Butterscotch Chocolate Chip Cookies
Step-by-step instructions
Here’s how to whip up your Butterscotch Chocolate Chip Cookies:
- Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until it’s light and fluffy.
- Beat in the eggs one at a time. Don’t forget to stir in the vanilla extract until everything is well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined. Be careful not to overmix!
- Gently fold in the butterscotch chips and chocolate chips, ensuring they’re evenly distributed throughout the dough.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
- Bake for 10-12 minutes, until the edges are golden and the centers are set.
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Best ways to enjoy it
The best way to enjoy your Butterscotch Chocolate Chip Cookies is fresh out of the oven, with a glass of cold milk. For an extra special treat, try warming them slightly in the microwave for a few seconds before serving. You could even top with a scoop of vanilla ice cream for a delectable dessert!
Keeping leftovers fresh
To keep your leftover cookies delicious, store them in an airtight container at room temperature. They should stay fresh for about a week. If you want to extend their shelf life, consider freezing them. Place the cookies in a single layer in a freezer-safe bag or container, and they’ll last for up to three months. Just remember to thaw them at room temperature before enjoying again!
Helpful cooking tips
For the best results with your cookies, consider the following tips:
- Make sure your butter is at room temperature for ease in creaming.
- Don’t skip the chilling step if you have the time! Refrigerating the dough for 30 minutes can enhance the flavors and improve the texture.
- Use a cookie scoop for evenly sized cookies and consistent baking.
Creative twists
Want to switch things up? Try incorporating nuts, like chopped pecans or walnuts, for added texture. You could also experiment with different flavored chips—imagine peanut butter chips or white chocolate chips to give your cookies a unique twist. For a salted version, sprinkle a little sea salt on top just before baking.
Common questions
How long does it take to prepare these cookies?
Prep time is about 15 minutes, and baking takes 10-12 minutes. So, you can have fresh cookies in under 30 minutes!
Can I use flavored extracts instead of vanilla?
Absolutely! Almond or coconut extracts can provide a fun twist to the flavor of your cookies.
What if I don’t have butterscotch chips?
You can substitute with extra semi-sweet chocolate chips or even caramel chunks for a different flavor profile.
With these tips and insights, you’re all set to make your very own heavenly Butterscotch Chocolate Chip Cookies! Happy baking!
Butterscotch Chocolate Chip Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until it’s light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined. Be careful not to overmix!
- Gently fold in the butterscotch chips and chocolate chips, ensuring they’re evenly distributed throughout the dough.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
- Bake for 10-12 minutes, until the edges are golden and the centers are set.
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
