Buttermilk Pie
Buttermilk pie is a classic Southern dessert that captures the very essence of comfort and nostalgia in every slice. This creamy, custard-like pie, with its delicate balance of sweetness and tanginess, often takes center stage at family gatherings, holiday festivities, or simply as a treat for those evenings when you crave something delightfully homemade. Having made this pie countless times, I can confidently say it’s one of the simplest recipes that can make you feel like a baking pro—even if you’re just starting out.
Why you’ll love this dish
Imagine a dessert that’s easy to whip up, budget-friendly, and sure to impress your guests. Buttermilk pie checks all those boxes. The rich flavor combined with its velvety texture makes it an irresistible choice for any occasion, whether it’s a cozy family dinner, a summer potluck, or a holiday feast. Also, it’s a delightful way to showcase leftover buttermilk—turning what might otherwise go to waste into a delicious dessert that even kids will adore.
"This buttermilk pie was a hit at our family reunion! It’s so creamy and perfectly sweet. My kids couldn’t get enough!"—Jessie T.
The cooking process explained
Creating your own buttermilk pie may seem daunting at first, but I assure you it’s quite straightforward. The process involves mixing some simple ingredients, pouring the filling into a pie crust, and letting the oven work its magic. Here’s a quick overview of what to expect:
- Gather your ingredients.
- Cream the butter and sugar.
- Add flour and salt, then incorporate eggs.
- Blend in the buttermilk and vanilla.
- Bake until golden.
This method provides a creamy filling that you’ll absolutely love!
Gather these items
Here’s what you’ll need to create this classic dessert:
- 1/2 cup unsalted butter or margarine, softened
- 1 cup sugar
- 2 tablespoons flour
- 1/4 teaspoon salt
- 3 eggs, room temperature
- 1 cup buttermilk, room temperature
- 1 teaspoon vanilla extract
- 8-inch pie shell (store-bought or homemade)
(You can substitute margarine for butter if necessary, and if you don’t have buttermilk, mix regular milk with a teaspoon of vinegar or lemon juice to create a similar effect.)
