Buttermilk Biscuits
Buttermilk biscuits are soft, flaky, and irresistibly delicious. These simple treats are perfect for breakfast, brunch, or as a side to any meal. Whether you slather them with butter, serve them with gravy, or enjoy them with jam, buttermilk biscuits can bring a little warmth and comfort to your table.
Why Make This Recipe
Making buttermilk biscuits at home is easy and rewarding. They require just a few common ingredients and take little time to prepare. With this recipe, you can impress your family and friends with your baking skills. Plus, nothing beats the aroma of fresh biscuits baking in your oven.
How to Make Buttermilk Biscuits
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk
Directions:
- Preheat the oven to 450°F (230°C).
- In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cut in the cold butter using a pastry cutter or forks until the mixture resembles coarse crumbs.
- Gradually add the buttermilk, stirring until just combined.
- Turn the dough onto a floured surface and knead gently a few times.
- Roll out to about 1 inch thick and cut into rounds.
- Place on a baking sheet and bake for 12-15 minutes until golden brown.
How to Serve Buttermilk Biscuits
Buttermilk biscuits are versatile and can be served in various ways. You can enjoy them warm with a pat of butter or fresh jam. They also pair wonderfully with sausage gravy for a classic southern breakfast. Feel free to serve them alongside soups, stews, or even with fried chicken for a hearty meal.
How to Store Buttermilk Biscuits
If you have leftover biscuits, let them cool completely before storing. Place the biscuits in an airtight container and keep them at room temperature for up to two days. For longer storage, you can freeze them. Just wrap each biscuit in plastic wrap, place them in a freezer-safe bag, and they will last for up to three months.
Tips to Make Buttermilk Biscuits
- Use cold butter for the best texture. It helps create flaky layers.
- Do not overmix your dough. Stir until it just comes together for light and fluffy biscuits.
- If you don’t have buttermilk, you can make a substitute by mixing milk with a teaspoon of vinegar or lemon juice and letting it sit for 5 minutes.
Variations
You can customize your buttermilk biscuits by adding herbs, cheese, or spices. Try mixing in some shredded cheddar cheese or fresh chives for extra flavor. For a sweet version, add a little sugar and serve with honey or fruit preserves.
FAQs
Can I use regular milk instead of buttermilk?
- Yes, but the texture and flavor may vary slightly. For best results, use buttermilk or a buttermilk substitute.
Why are my biscuits flat?
- Flat biscuits are often caused by overworking the dough or not using enough leavening agents. Be gentle when mixing and ensure your baking powder and soda are fresh.
Can I make the dough ahead of time?
- Yes, you can prepare the dough and refrigerate it for a few hours before baking. Just make sure to bake them fresh when you’re ready to enjoy!
