Butterfly Cake

Butterfly Cake

Butterfly Cake is a delightful and creative dessert that will surely impress your family and friends. This cake not only tastes amazing but also looks stunning with its beautiful butterfly wing design. It’s perfect for birthdays, celebrations, or just a fun baking activity at home.

Why Make This Recipe

Making Butterfly Cake is a great way to get kids involved in the kitchen. Its colorful design sparks creativity, and everyone will enjoy eating it! It’s a fun project that combines baking and decorating, making it a perfect choice for any family gathering or special occasion.

How to Make Butterfly Cake

Ingredients

• 200g all-purpose flour
• 200g granulated sugar
• 200g unsalted butter (at room temperature)
• 4 large eggs (approximately 200g)
• 10g baking powder
• 5g vanilla extract
• 100g milk
• 250g unsalted butter (softened) for frosting
• 500g powdered sugar for frosting
• 10g vanilla extract for frosting
• Food coloring in various shades

Directions

1. Preheat your oven to 180°C (350°F). Grease and line two round cake pans with parchment paper.
2. In a large bowl, cream the butter and sugar together until light, fluffy, and pale in color.
3. Add the eggs one at a time, beating well after each addition to keep the batter smooth.
4. Sift the flour and baking powder together. Gradually mix it into the batter, alternating with the milk. Stir until just combined.
5. Add the vanilla extract and give the batter one final mix.
6. Divide the mixture evenly between the prepared pans and bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
8. For the buttercream, beat the softened butter until creamy. Gradually add the powdered sugar, mixing until smooth. Stir in the vanilla extract.
9. Separate the buttercream into bowls and tint each portion with a different food coloring of your choice.
10. Once the cakes are completely cool, cut each one in half. Position the halves with the rounded edges facing outward to create butterfly wings on a serving platter.
11. Use your colorful buttercream to decorate the wings, creating your own stunning butterfly design!

How to Serve Butterfly Cake

Serve the Butterfly Cake on a nice platter, showing off the colorful wings. Slice it into pieces and enjoy! It goes well with tea or milk, making it a perfect treat for afternoon snacks.

How to Store Butterfly Cake

To store the Butterfly Cake, keep it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. Just ensure that it is well-covered to maintain its freshness.

Tips to Make Butterfly Cake

• Make sure all your ingredients are at room temperature for the best outcome.
• Use a clean knife when cutting each cake in half to ensure smooth edges.
• Let the cakes cool completely before decorating to prevent the frosting from melting.
• Get creative with the colors for the buttercream, and don’t hesitate to mix different shades!

Variation

You can add different flavorings to the cake or frosting, like lemon or chocolate, to give it a unique twist. You can also add fruit or sprinkles to the frosting for extra fun!

FAQs

1. Can I use a cake mix instead of making the batter from scratch?
Yes, you can use a cake mix if you’re short on time. Just follow the instructions on the package for a quick and easy option.

2. Can I freeze the Butterfly Cake?
Yes, you can freeze the cake before frosting it. Wrap the layers tightly in plastic wrap and store them in the freezer for up to three months. Thaw them before frosting and serving.

3. Is Butterfly Cake suitable for kids to help make?
Absolutely! This recipe is great for kids to help with because they can pour, mix, and decorate. Just make sure to supervise them while using the oven and sharp knives.