Buttercream Rose Cake
The Buttercream Rose Cake is a delightful treat that dazzles both the eyes and the taste buds. With its soft layers and beautifully piped buttercream roses, this cake is perfect for celebrations like birthdays, weddings, or any special occasion. Its combination of fluffy cake and creamy frosting makes for a sweet experience for everyone.
Why Make This Recipe
This recipe is loved for its simplicity and elegance. Not only does it taste wonderful, but it also allows you to express your creativity with decorating. Making a cake with buttercream roses is a fun project that can be enjoyed by bakers of all skill levels. Plus, everyone loves a cake that looks as good as it tastes!
How to Make Buttercream Rose Cake
Ingredients:
- 300 g all-purpose flour
- 350 g granulated sugar
- 250 g unsalted butter, softened
- 6 large eggs
- 240 ml milk
- 10 g baking powder
- 5 g salt
- 5 ml vanilla extract
- 500 g unsalted butter, softened (for frosting)
- 1,000 g powdered sugar
- 60 ml heavy cream
- 15 ml vanilla extract (for frosting)
- Pink gel food coloring (for tinting)
Directions:
- Preheat your oven to 175°C (350°F). Grease and flour two 8-inch round cake pans.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition.
- In another bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined, then stir in the vanilla extract.
- Divide the batter evenly between the two prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- For the buttercream, beat the softened butter until creamy, then gradually add powdered sugar until fully combined. Add heavy cream and vanilla extract, and mix until light and fluffy. Add pink gel food coloring until the desired shade is achieved.
- Once the cakes are cooled, level the tops if necessary. Place one layer on a serving platter, spreading buttercream on top, then add the second layer and frost the entire cake with a crumb coat. Chill to set. Frost with a thicker layer of pink buttercream and use a piping bag fitted with a rose tip to create rosettes around the entire cake. Optionally, add small fondant flowers or other decorations.
How to Serve Buttercream Rose Cake
Serve the Buttercream Rose Cake at room temperature. Cut into slices and enjoy the soft cake paired with creamy frosting. It is a perfect addition to a tea party, birthday celebration, or any gathering of family and friends.
How to Store Buttercream Rose Cake
Store any leftover Buttercream Rose Cake in an airtight container at room temperature for up to three days. If you live in a warmer climate, consider refrigerating it to keep the frosting nice. Remember to bring it back to room temperature before serving for the best taste!
Tips to Make Buttercream Rose Cake
- Make sure your butter is softened to room temperature for easy mixing.
- Use a piping bag with a rose tip for beautiful and uniform rosettes.
- Don’t rush the cooling process; a well-cooled cake will frost better.
- Experiment with colors for your buttercream to customize your cake.
Variation
You can customize this cake by adding flavors such as lemon or almond extract. For a chocolate version, replace a portion of the flour with cocoa powder in the cake batter and for the frosting, combine the buttercream with melted chocolate.
FAQs
1. Can I make this cake ahead of time?
Yes, you can bake the cake layers a day in advance. Just keep them wrapped tightly and store them at room temperature.
2. Can I freeze the cake?
Absolutely! Wrap the cooled cake layers in plastic wrap and foil, then freeze for up to three months. Thaw in the refrigerator before frosting.
3. How do I achieve the best buttercream consistency?
For a fluffy buttercream, ensure your butter is fully creamed and gradually add powdered sugar. If it’s too stiff, add a little heavy cream until you reach the desired consistency.
Enjoy baking and decorating your Buttercream Rose Cake!
