Buttercream Rose Cake
Introduction
The Buttercream Rose Cake is a delightful dessert that adds a touch of elegance to any occasion. With its beautiful rose frosting and moist cake layers, this recipe is perfect for birthdays, weddings, or simply to enjoy with friends and family. The combination of sweet buttercream and a fluffy cake creates a delicious treat that everyone will love.
Why Make This Recipe
There are many reasons to make a Buttercream Rose Cake! First, it’s visually stunning with its intricate rose designs, making it a showstopper at any gathering. Second, the flavors of the buttery cake and creamy frosting come together wonderfully. Lastly, it’s an enjoyable baking project that will let you unleash your creativity. Whether you are a beginner or a baking pro, this cake is fun to make and share.
How to Make Buttercream Rose Cake
Making a Buttercream Rose Cake is simple when you follow these steps:
Ingredients:
- 200g all-purpose flour
- 200g granulated sugar
- 200g unsalted butter (softened)
- 4 large eggs (approx. 200g)
- 10g baking powder
- 5g vanilla extract
- 100g milk
- 250g unsalted butter (softened) for frosting
- 500g powdered sugar
- 5g vanilla extract for frosting
- 30g milk or heavy cream
- Yellow food coloring (as needed)
- Green food coloring (for leaves, as needed)
Directions:
- Preheat the oven to 180°C (350°F). Grease and line two 8-inch round cake pans.
- Cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Sift together the flour and baking powder, then fold them into the butter mixture alternately with the milk.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow cakes to cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.
- For the buttercream, beat the softened butter until creamy. Gradually add the powdered sugar, beating until smooth.
- Add the vanilla extract and milk or heavy cream, and beat until the mixture is light and fluffy. Divide the buttercream; add yellow food coloring to most of it and green food coloring to a small portion for the leaves.
- Fill and frost the cake with yellow buttercream. Use a piping bag fitted with a rose tip to create rose patterns. Add leaves around the roses using the green buttercream.
- Decorate with butterfly toppers if desired.
How to Serve Buttercream Rose Cake
Serve the Buttercream Rose Cake at room temperature for the best flavor. You can slice it into wedges and pair it with a cup of tea or coffee. It’s perfect for birthdays, special occasions, or simply as a sweet treat to enjoy at home.
How to Store Buttercream Rose Cake
Store the Buttercream Rose Cake in an airtight container at room temperature for up to 3 days. If you need to keep it longer, you can refrigerate it for up to a week. Just make sure to take it out about 30 minutes before serving so it can come back to room temperature.
Tips to Make Buttercream Rose Cake
- Make sure your butter is softened to room temperature for easy mixing.
- If the buttercream is too stiff, add a splash of milk or heavy cream. If it’s too runny, mix in more powdered sugar.
- Practice piping on parchment paper if you’re new to making roses.
Variation
For a chocolate version, you can substitute half of the all-purpose flour with cocoa powder. This will give you a rich and delicious chocolate cake that pairs perfectly with the buttercream.
FAQs
Q: Can I use a different flavor for the frosting?
A: Yes! You can experiment with different extracts, like almond or lemon, for a unique twist on the frosting flavor.
Q: Is there a gluten-free version of this cake?
A: Yes! You can substitute the all-purpose flour with a gluten-free flour blend to make this cake gluten-free.
Q: Can I freeze the Buttercream Rose Cake?
A: Absolutely! You can freeze the cake for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil to keep it fresh.
Now you’re ready to bake your very own Buttercream Rose Cake! Enjoy the process and the sweet results!
