Name: Butter Pecan Fudge
Prep time: 30 min
Cook time: 10 min
Total time: 100 min
Ingredients: 2 cups granulated sugar; 1/2 cup unsalted butter; 2/3 cup evaporated milk; 1 cup pecan halves, toasted (Reserve a few for topping); 1 1/2 cups semisweet chocolate chips; 7 oz sweetened condensed milk; 1 teaspoon vanilla extract; 1 pinch salt

Indulging in homemade sweets can often feel like a cozy embrace, especially when the treat in question is Butter Pecan Fudge. This delightful confection encapsulates rich buttery flavors paired with crunchy pecans and smooth chocolate, making it a crowd-pleaser for any occasion. I remember the first time I made this fudge; the aroma wafting through my kitchen was enough to transport me back to cherished family gatherings. It’s a recipe I turn to for potlucks, holidays, or simply when I crave that perfect balance of sweet and nutty.

Reasons to try it

This Butter Pecan Fudge is not just a dessert; it’s an experience that brings smiles to all who taste it. It’s quick to prepare, budget-friendly, and adored by kids and adults alike. The blend of flavors makes it perfect for celebrations like Thanksgiving, Christmas, or even a cozy movie night with family.

"Absolutely the best fudge I’ve ever made! The pecans add a delicious crunch, and it’s so easy to whip up. Perfect for gift-giving, too!" — Jessica, a happy home baker.

How this recipe comes together

Creating Butter Pecan Fudge is a straightforward process that only seems complex at first glance. Expect to spend about 30 minutes on the stovetop, followed by cooling and chilling time. You’ll combine ingredients to form a decadent fudge that’s perfect for sharing—or for savoring all by yourself.