Butter Pecan Cake with Cream Cheese Icing Recipe
Butter Pecan Cake with Cream Cheese Icing is a delightful dessert that perfectly combines the rich flavors of butter and pecans. This cake has a moist texture and is topped with a creamy icing that makes every bite feel special. If you love pecans and sweet, creamy frostings, this recipe is sure to become a favorite in your home.
Why Make This Recipe
There are many reasons to make Butter Pecan Cake with Cream Cheese Icing. First, it is perfect for rainy days when you want to fill your kitchen with a warm, inviting smell. Second, this cake is great for celebrations or simple gatherings with family and friends. Finally, the mixture of crunchy pecans and smooth cream cheese icing creates a delicious contrast that is hard to resist.
How to Make Butter Pecan Cake
Making Butter Pecan Cake is simple and fun! Just follow these easy steps, and you will have a delectable cake ready to impress everyone.
Ingredients:
- 1 1/2 cups chopped pecans
- 1 1/2 cups unsalted butter, softened
- 2 cups granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup buttermilk
- 2 tsp vanilla extract
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 2 tsp vanilla extract
- 2 tbsp heavy cream (optional, for consistency)
Directions:
Preheat your oven to 350°F (175°C). Spread the chopped pecans on a baking sheet and toast them for 6-8 minutes until they smell fragrant. Let them cool.
In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until it’s fluffy. Add the eggs one at a time, mixing well after each one. Then, mix in the vanilla extract.
In another bowl, whisk together the flour, baking powder, baking soda, and salt.
Slowly add the dry ingredients to the wet mixture, alternating with the buttermilk. Start and finish with the dry ingredients. Gently fold in the toasted pecans.
Pour the batter into a greased and floured loaf pan or two 9-inch round cake pans for a layered cake. Bake at 350°F (175°C) for 55-65 minutes for a loaf or 25-30 minutes for layers. The cake is done when a toothpick inserted into the center comes out clean. Let it cool in the pan for 10 minutes before moving it to a wire rack to cool completely.
To make the cream cheese icing, beat the cream cheese and softened butter in a bowl until smooth. Gradually add the powdered sugar, mixing well after each addition. Then add the vanilla extract and heavy cream if you need to adjust the consistency.
Once the cake is completely cooled, spread or drizzle the cream cheese icing over the top. If desired, sprinkle additional chopped pecans on top for garnish.
How to Serve Butter Pecan Cake
Serve the Butter Pecan Cake at room temperature. It is delicious on its own or paired with a scoop of vanilla ice cream. Cut it into slices and enjoy it with friends and family over coffee or tea.
How to Store Butter Pecan Cake
Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. For longer storage, you can freeze the cake (wrapped tightly) for up to three months. Just remember to thaw it overnight in the refrigerator before serving.
Tips to Make Butter Pecan Cake
- Make sure to toast the pecans as it enhances their flavor and adds a nice crunch to the cake.
- Do not over-mix the batter once you add the dry ingredients. This keeps the cake light and fluffy.
- If the icing seems too thick, add a little more heavy cream until you reach the desired consistency.
Variation
You can easily switch things up by adding chocolate chips or using walnuts instead of pecans. This gives the cake a new twist while still being delicious.
FAQs
Can I use other nuts instead of pecans?
Yes, you can substitute pecans with walnuts or almonds if you prefer.What if I don’t have buttermilk?
You can make buttermilk by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using.How do I know when the cake is done?
The cake is done when a toothpick inserted into the center comes out clean.
Enjoy making and sharing this Butter Pecan Cake with Cream Cheese Icing. It’s sure to be a hit!
