Butter Cake
Butter cake is a classic dessert that stands the test of time. With its rich flavor and soft texture, this cake is perfect for any occasion. Whether you’re celebrating a birthday, enjoying a family gathering, or just treating yourself, butter cake is sure to delight everyone. Its simple recipe makes it easy to whip up a delicious homemade treat in no time.
Why Make This Recipe
You should make this butter cake because it is quick and easy! It uses basic ingredients that you likely already have in your pantry. Plus, the cake is wonderfully versatile. You can enjoy it plain, or dress it up with frosting or fresh fruits. The crunchy almond topping adds a delightful touch and enhances the flavor. This cake brings comfort and warmth to any table.
How to Make Butter Cake
Making a butter cake is straightforward and fun! Follow these simple steps to bake your own.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter (melted)
- 1 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup sliced almonds
- 1/4 cup brown sugar
Directions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, mix melted butter and sugar until combined. Add eggs and vanilla, mixing well.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture, alternating with milk, and mix until smooth.
- Pour the batter into the prepared pan and smooth the top.
- In a small bowl, combine sliced almonds and brown sugar, then sprinkle over the batter.
- Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- Let cool slightly before cutting into squares and serving.
How to Serve Butter Cake
Serve the butter cake by cutting it into squares. It is delicious on its own, but you can also serve it with a scoop of ice cream, whipped cream, or a sprinkle of powdered sugar for extra sweetness. Fresh fruits, like berries, make a great addition too. Enjoy it with a cup of coffee or tea for a delightful treat!
How to Store Butter Cake
To store the butter cake, let it cool completely before covering it. You can keep it at room temperature for 2-3 days. If you want it to last longer, store it in the fridge, where it will stay fresh for up to a week. Just make sure it is in an airtight container. You can also freeze the cake. Wrap it well in plastic wrap and then foil for up to 3 months. Thaw it in the fridge before serving.
Tips to Make Butter Cake
- Make sure your ingredients are at room temperature for better mixing.
- Do not overmix the batter; mix until just combined for a lighter cake.
- You can substitute sliced almonds with other nuts or even chocolate chips for variation.
- For added flavor, try using almond extract along with or instead of vanilla.
Variation
For a chocolate twist, you can add 1/2 cup of cocoa powder to the flour mixture. If you want a fruity version, fold in some berries into the batter before baking.
FAQs
1. Can I use a different type of flour?
Yes! You can use cake flour for a lighter texture, or gluten-free flour if needed. Adjust liquids accordingly.
2. What can I do if I don’t have eggs?
You can replace each egg with a 1/4 cup of unsweetened applesauce or a mashed banana. This will keep your cake moist.
3. How do I know when my cake is done?
Insert a toothpick into the center of the cake; if it comes out clean or with a few crumbs, your cake is ready to be taken out of the oven.
Now that you have the recipe and details for butter cake, it’s time to gather your ingredients and start baking! Enjoy the deliciousness you create.
