Butter Cake Recipe
Butter cake is a delicious and classic dessert that everyone loves. It’s light, fluffy, and has a rich buttery flavor that makes it perfect for any occasion. This cake is easy to make and is sure to impress your family and friends. Whether you serve it plain or dress it up with frosting, a butter cake is always a crowd-pleaser.
Why Make This Recipe
There are many reasons to make this butter cake. First, it requires simple ingredients that you probably already have in your kitchen. Second, it is versatile – you can enjoy it as is, or you can add fruits, nuts, or frosting for extra flavor. Lastly, it is a great cake for beginners, making it an excellent choice for anyone wanting to bake a cake from scratch.
How to Make Butter Cake
Making a butter cake is simple and fun! Follow the steps below for a moist and tasty treat that everyone will love.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 1/2 cup whole milk (room temperature)
Directions
- Preheat your oven to 350°F (175°C). Grease and flour a loaf cake pan, or line it with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream the butter and sugar together until light and fluffy, about 3-5 minutes.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined. Be careful not to overmix.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for 10 minutes. Then, remove it from the pan and transfer to a wire rack to cool completely.
How to Serve Butter Cake
Butter cake can be served in many ways. It is delightful on its own, but you can also enjoy it with a dusting of powdered sugar or a scoop of whipped cream. For an extra treat, try adding fresh berries or a drizzle of chocolate sauce.
How to Store Butter Cake
To store butter cake, place it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can wrap it in plastic wrap and store it in the fridge for up to a week or freeze it for up to 3 months.
Tips to Make Butter Cake
- Make sure all your ingredients are at room temperature for the best results.
- Do not overmix the batter; just stir until everything is combined.
- You can add lemon or almond extract for a different flavor.
- If you want a thicker cake, you can use a smaller pan or double the recipe.
Variation
You can turn this butter cake into a marble cake by swirling in some chocolate batter or into a lemon butter cake by adding lemon zest.
FAQs
Q: Can I use salted butter instead of unsalted butter?
A: Yes, but be sure to reduce the amount of added salt in the recipe.
Q: What can I add to the batter for more flavor?
A: You can add chocolate chips, nuts, or dried fruits to the batter for added flavor and texture.
Q: How can I tell when the cake is done?
A: The cake is done when a toothpick inserted into the center comes out clean, and the edges start to pull away from the pan.
