Butter Cake, or German Butter Cake, is a delightful treat that brings a sense of comfort and nostalgia. This cake is known for its rich buttery flavor and soft, moist texture. It’s a simple recipe that anyone can try, making it a favorite for both beginner and experienced bakers.
Why Make This Recipe
There are many reasons to make this German Butter Cake. It requires just a few basic ingredients, making it easy to whip up anytime you want a sweet treat. It’s great for celebrations, afternoon tea, or just as a dessert after dinner. Plus, the smell of a freshly baked butter cake filling your kitchen is absolutely irresistible!
How to Make Butter Cake
Making a Butter Cake is straightforward and fun. You just need to follow a few simple steps, and soon you’ll have a delicious cake to enjoy.
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Powdered sugar for dusting (optional)
Directions:
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- In a bowl, mix together the flour, baking powder, and salt.
- In a separate bowl, whisk together the sugar, melted butter, milk, eggs, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, stirring until well combined.
- Pour the batter into the prepared baking dish.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Let it cool before dusting with powdered sugar.
- Slice and serve.
How to Serve Butter Cake
Butter Cake is incredibly versatile and can be served in many ways. You can enjoy it plain, dusted with powdered sugar, or with a scoop of ice cream. Serving it with fresh fruit or whipped cream can also elevate this simple cake to a new level of deliciousness.
How to Store Butter Cake
If you’re lucky enough to have leftovers, storing Butter Cake is easy. Keep it in an airtight container at room temperature for up to three days. If you want it to last longer, you can store it in the refrigerator for up to a week, or freeze it for up to three months.
Tips to Make Butter Cake
- Use room temperature ingredients: This helps create a smooth batter.
- Don’t overmix: Mix just until combined to keep the cake tender.
- Check for doneness: Use a toothpick to check if the cake is done; it should come out clean.
Variation
While this is a classic Butter Cake recipe, you can easily add your own twist. Consider adding lemon zest for a fresh flavor, or mix in chocolate chips or nuts to make it even more special.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the cake may have a denser texture.
Can I make this cake ahead of time?
Yes, you can make the cake a day in advance. Just store it properly and cover it to keep it fresh.
What can I do if I don’t have powdered sugar?
If you don’t have powdered sugar, you can skip the dusting or make your own by blending granulated sugar until fine.
Enjoy your baking adventure with this delicious Butter Cake recipe!
