Buster Bar Ice Cream Cake
Looking for a delicious and fun dessert that everyone will love? The Buster Bar Ice Cream Cake is a perfect choice! This cake is packed with layers of creamy vanilla ice cream, crunchy graham crackers, rich fudge, and crunchy peanuts. It’s easy to make and will definitely satisfy your sweet tooth. Get ready to impress your family and friends with this delightful treat!
Why Make This Recipe
There are plenty of reasons to whip up a Buster Bar Ice Cream Cake. First, it brings a nostalgic feel of childhood ice cream bars right to your home. Plus, it is super easy to make with no baking required. This cake can be prepared ahead of time, making it a great option for parties, celebrations, or just a fun weeknight dessert. Everyone loves ice cream, and this layered cake is a guaranteed hit among both kids and adults!
How to Make Buster Bar Ice Cream Cake
Making a Buster Bar Ice Cream Cake is simple and straightforward. With just a few layers and minimal prep time, you can create a stunning dessert that looks as good as it tastes.
Ingredients:
- 14 fudge-covered graham crackers, broken into smaller pieces
- 96 ounces vanilla ice cream
- 16 ounces hot fudge topping
- 14.5 ounces chocolate magic shell topping
- 1 1/4 cups dry roasted peanuts (divided into 1/2 cup, 1/2 cup, and 1/4 cup)
Directions:
- In a 9×13 inch pan, layer the broken graham crackers evenly.
- Spread half of the vanilla ice cream over the graham crackers and smooth it out.
- Drizzle half of the hot fudge topping over the ice cream.
- Sprinkle 1/2 cup of dry roasted peanuts over the fudge.
- Repeat with another layer of graham crackers, the remaining vanilla ice cream, hot fudge, and 1/2 cup of peanuts.
- Finish with a layer of chocolate magic shell topping and sprinkle the remaining 1/4 cup of peanuts on top.
- Freeze for at least 4 hours before serving.
How to Serve Buster Bar Ice Cream Cake
When you’re ready to serve your Buster Bar Ice Cream Cake, simply take it out of the freezer and let it sit for a few minutes to soften slightly. Cut it into squares and serve it on plates. You can also drizzle a little extra hot fudge on top for a fun touch!
How to Store Buster Bar Ice Cream Cake
To store your Buster Bar Ice Cream Cake, cover it tightly with plastic wrap or aluminum foil. Keep it in the freezer for up to 2 weeks. Just make sure to slice it into pieces before covering for easy serving later on!
Tips to Make Buster Bar Ice Cream Cake
- Make sure your vanilla ice cream is soft enough to spread easily. Leave it out of the freezer for a few minutes before using.
- You can customize the toppings by adding more candies or nuts, depending on your taste.
- If you want a thicker fudge layer, increase the amount of hot fudge topping used.
Variation
Feel free to try different flavors of ice cream, like chocolate or cookies and cream, for a twist on the classic recipe. You can also add layers of crushed cookies or different nuts for variety.
FAQs
1. Can I make this cake ahead of time?
Yes! The Buster Bar Ice Cream Cake can be made up to 2 weeks in advance. Just keep it in the freezer until you’re ready to serve.
2. How many servings does this recipe make?
This recipe makes about 12 to 15 servings, depending on how big you cut the pieces.
3. Can I use homemade fudge sauce instead of store-bought?
Absolutely! Homemade fudge sauce can add an extra touch of flavor to your cake. Just make sure it is thick enough to layer properly.
Enjoy making and sharing this amazing Buster Bar Ice Cream Cake!
