Burrata & Basil Snail Pasta Salad with Garlic Vinaigrette
Burrata & Basil Snail Pasta Salad with Garlic Vinaigrette is a refreshing and delightful dish that combines creamy burrata cheese with flavorful pasta and fresh ingredients. Perfect for a sunny day or as a side dish at any gathering, this salad is not only beautiful but also easy to make!
Why Make This Recipe
This recipe is perfect for people looking for a quick and easy meal that feels special. The combination of pasta, fresh vegetables, and creamy burrata creates a delicious balance of flavors and textures. Plus, the garlic vinaigrette adds a zesty kick, making it a great option for lunch or dinner. It’s a dish that’s sure to impress your family and friends!
How to Make Burrata & Basil Snail Pasta Salad with Garlic Vinaigrette
Ingredients:
- 12 oz (340g) lumache pasta (or any short pasta)
- 1 ball (4 oz / 115g) burrata cheese
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh basil leaves, torn
- 1/4 cup chopped red onion
- Salt and black pepper, to taste
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced
- 1/2 teaspoon honey (optional)
Directions:
- Cook the lumache pasta in salted boiling water until al dente.
- Drain and rinse under cool water to stop the cooking.
- In a small bowl or jar, whisk together olive oil, red wine vinegar, Dijon mustard, minced garlic, honey (if using), salt, and pepper to make the vinaigrette.
- In a large bowl, combine the cooled pasta, cherry tomatoes, red onion, and torn basil.
- Drizzle with the garlic vinaigrette and toss gently to coat.
- Tear the burrata and place chunks over the salad just before serving.
- Finish with freshly cracked black pepper and an extra drizzle of olive oil, if desired.
How to Serve Burrata & Basil Snail Pasta Salad
Serve this pasta salad chilled or at room temperature. It makes a great side dish for grilled meats or can be enjoyed as a light main dish. Don’t forget to sprinkle some extra fresh basil or Parmesan cheese on top for an added touch!
How to Store Burrata & Basil Snail Pasta Salad
Store any leftovers in an airtight container in the refrigerator. It will last for about 2 days. Keep in mind that the burrata may not stay as fresh, so it’s best to add it just before serving.
Tips to Make Burrata & Basil Snail Pasta Salad
- Make sure to rinse the pasta after cooking to cool it down quickly and prevent sticking.
- Use fresh ingredients for the best flavor, especially the basil and burrata.
- Adjust the vinaigrette according to your taste. You can add more garlic for a stronger flavor or omit the honey for a savory salad.
Variation
Feel free to add other veggies like bell peppers or cucumbers for extra crunch. You can also include grilled chicken or shrimp for added protein to make it a heartier meal.
FAQs
1. Can I use a different type of pasta?
Yes, any short pasta will work well in this recipe. You can also use whole wheat or gluten-free pasta if you prefer.
2. Is burrata cheese necessary?
While burrata adds a creamy texture, you can substitute it with mozzarella or feta cheese if you can’t find burrata.
3. Can I prepare this salad in advance?
You can prepare the pasta and the dressing in advance, but it’s best to combine everything and add the burrata just before serving to keep the salad fresh.
