why make this recipe
Burgundy Snails, or escargots, are a classic French delicacy that many people enjoy. They are rich in flavor and provide a unique experience for those looking to try something different. The combination of garlic, butter, and herbs makes them deliciously irresistible. Making this dish at home gives you the chance to impress friends or family with your culinary skills.
how to make Burgundy Snails
Ingredients:
- 1 can (or 2 dozen) cooked escargots
- 1/2 cup unsalted butter (115 g), softened
- 3 garlic cloves, finely minced
- 2 tbsp parsley, finely chopped
- 1 tbsp shallot, minced
- 1 tbsp white wine (15 ml)
- Salt and pepper
- Optional: Snail shells or small oven-safe dishes
Directions:
- Make garlic butter – Mix the softened butter with garlic, parsley, shallot, white wine, salt, and pepper until smooth.
- Fill shells – Place each snail into a shell or an oven-safe dish, then cover them generously with the garlic butter mixture.
- Chill – Refrigerate the filled shells or dishes for about 30 minutes to firm up the butter.
- Bake – Preheat the oven to 400°F (200°C). Bake the escargots for 10–12 minutes until the butter is bubbling.
- Serve – Serve the hot escargots with slices of baguette to soak up all the flavorful butter.
how to serve Burgundy Snails
Serve Burgundy Snails hot right out of the oven. They are perfect as an appetizer or a fun dish to share. Make sure to offer slices of good French baguette for guests to enjoy with the buttery sauce. This combination enhances the flavors and makes the meal even more enjoyable.
how to store Burgundy Snails
If you have any leftover Burgundy Snails, store them in an airtight container in the refrigerator. They can last for up to 2-3 days. However, they are best enjoyed fresh out of the oven to savor the full flavor of the butter and herbs.
tips to make Burgundy Snails
- Make sure the butter is softened for easy mixing.
- Use fresh herbs if possible for the best flavor.
- If you have snail shells, use them to give a traditional touch to your dish.
- Do not skip the chilling step; it helps the butter hold its shape while baking.
variation
For a slightly different flavor, you can add a pinch of red pepper flakes for a spicy kick. You could also try substituting the white wine with a splash of brandy for a richer taste.
FAQs
1. Can I use frozen escargots instead of cooked ones?
Yes, you can use frozen escargots. Just make sure to thaw and properly cook them before following the recipe.
2. Are escargots healthy to eat?
Yes, escargots are low in calories and high in protein. However, they should be eaten in moderation due to the butter and seasoning used.
3. What can I serve with Burgundy Snails?
Burgundy Snails are often paired with a fresh salad or a glass of white wine for a complete dining experience.