Buffalo Garlic Chicken Bites & Ranch Cajun Alfredo Twisted Pasta is a delicious dish that combines bold flavors with creamy goodness. This recipe presents tender chicken pieces in a spicy buffalo sauce, all tossed with rotini pasta in a creamy Cajun Alfredo sauce. It’s a unique twist on your typical pasta meal that will surely impress your family and friends.
Why Make This Recipe
This recipe is perfect for those who love a mix of spicy and creamy flavors. It’s also easy to make, making it a great option for weeknight dinners or special occasions. With chicken, pasta, and a rich sauce, you’ll have a filling and satisfying meal that everyone will enjoy. Plus, who can resist the combination of buffalo and Alfredo sauce?
How to Make Buffalo Garlic Chicken Bites & Ranch Cajun Alfredo Twisted Pasta
Ingredients:
- 225g (8 oz) rotini pasta
- Salt for pasta water
- 450g (1 lb) boneless, skinless chicken thighs or breasts, cut into 2.5 cm (1-inch) bite-sized pieces
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 4 cloves garlic, minced
- 60ml (1⁄4 cup) buffalo sauce
- Salt & freshly cracked black pepper to taste
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 350ml (1 1⁄2 cups) heavy cream
- 120ml (1⁄2 cup) chicken broth
- 1 1⁄2 – 2 tbsp Cajun seasoning
- 240ml (1 cup) grated Parmesan cheese
- 60ml (1⁄4 cup) ranch dressing
- 1 stalk celery, thinly sliced into ribbons
- 60g (1⁄4 cup) blue cheese crumbles
Directions:
- Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add the rotini pasta and cook according to package directions until al dente. Reserve about 120ml (1⁄2 cup) of the pasta cooking water before draining the pasta.
- Prepare Buffalo Garlic Chicken Bites: While the pasta cooks, season the chicken bites with salt and pepper. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the chicken and cook for 6-8 minutes, stirring occasionally, until cooked through.
- In the same skillet, add 2 tbsp unsalted butter and 4 cloves of minced garlic to the cooked chicken and sauté for 1-2 minutes until fragrant. Stir in the buffalo sauce and ensure each piece of chicken is nicely coated.
- Make the Ranch Cajun Alfredo Sauce: In another pan, melt 2 tbsp of unsalted butter over medium heat. Add 3 minced cloves of garlic, and sauté until fragrant. Slowly whisk in the heavy cream and chicken broth, bringing it to a simmer. Stir in Cajun seasoning and let it cook for a few minutes until slightly thickened.
- Add Parmesan cheese and ranch dressing, stirring until the cheese is melted and the sauce is creamy. Adjust seasoning with salt and pepper.
- Combine the cooked rotini pasta with the buffalo chicken and Alfredo sauce. If the mixture is too thick, add reserved pasta water to reach your desired consistency.
- Optional: Garnish with celery ribbons and blue cheese crumbles before serving.
How to Serve Buffalo Garlic Chicken Bites & Ranch Cajun Alfredo Twisted Pasta
Serve this dish warm, garnished with celery ribbons and blue cheese crumbles if desired. It pairs well with a side salad or some crusty bread for a complete meal.
How to Store Buffalo Garlic Chicken Bites & Ranch Cajun Alfredo Twisted Pasta
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Reheat in the microwave or on the stove with a little added cream or broth to regain the creamy texture.
Tips to Make Buffalo Garlic Chicken Bites & Ranch Cajun Alfredo Twisted Pasta
- Make sure to reserve some pasta water; it’s great for adjusting the sauce consistency.
- You can use any type of pasta you prefer, but rotini holds the sauce well.
- Adjust the level of buffalo sauce to your spice preference.
Variation
Feel free to add your favorite vegetables, such as spinach or bell peppers, to the mix. You can also substitute chicken for shrimp or a plant-based protein for a different twist.
FAQs
1. Can I use whole chicken instead of chicken thighs or breasts?
Yes, you can use whole chicken; just make sure it’s cooked thoroughly and cut into bite-sized pieces.
2. Is it possible to make this dish ahead of time?
Yes, you can prepare the chicken and sauce in advance and combine them with the pasta just before serving.
3. Can I freeze leftovers?
While it’s not recommended due to the creamy sauce, if you must freeze, do so in an airtight container. Thaw overnight in the refrigerator before reheating.
This recipe provides a hearty meal that’s easy to prepare and perfect for any occasion. Enjoy your Buffalo Garlic Chicken Bites & Ranch Cajun Alfredo Twisted Pasta!
