Buffalo Chicken Wings
Buffalo Chicken Wings are a classic American appetizer that brings a spicy and tangy flavor to your gatherings. These crispy wings are perfect for game days, parties, or any casual get-together. They’re easy to make and always a crowd-pleaser, making them a favorite for chicken lovers everywhere.
Why Make This Recipe
Making Buffalo Chicken Wings at home allows you to customize the flavor and heat level to your liking. You can control the ingredients, ensuring freshness and quality. Plus, homemade wings are often healthier than fast-food options. This recipe offers a straightforward way to impress your friends and family with delicious, finger-licking wings that rival any restaurant.
How to Make Buffalo Chicken Wings
Making Buffalo Chicken Wings is simple! Just follow these steps:
Ingredients
- 2 pounds chicken wings
- 1 tablespoon vegetable oil
- Salt and black pepper to taste
- 1/2 cup hot sauce (Frank’s RedHot recommended)
- 1/4 cup unsalted butter, melted
- 1 tablespoon white vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
- 1 tablespoon honey (optional)
- Celery sticks (for serving)
- Carrot sticks (for serving)
- Ranch or blue cheese dressing (for serving)
Directions
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If the wings are whole, separate them into drumettes and flats. Discard the tips if desired. Pat the wings dry with paper towels.
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Preheat oven to 425°F (220°C). Toss wings with vegetable oil, salt, and pepper. For extra crispiness, toss with baking powder.
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Arrange wings on a wire rack over a baking sheet and bake for 40-45 minutes, flipping halfway. Broil for 2-3 minutes for extra crispiness, if desired.
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While wings bake, prepare Buffalo sauce by whisking together hot sauce, melted butter, vinegar, garlic powder, onion powder, cayenne pepper, and honey in a medium bowl. Adjust seasoning to taste.
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Once wings are crispy, transfer them to a bowl, pour sauce over wings, and toss to coat. Serve immediately with celery, carrots, and dressing.
How to Serve Buffalo Chicken Wings
Buffalo Chicken Wings are best served hot right out of the oven. Place them on a serving platter with celery and carrot sticks on the side. Don’t forget the ranch or blue cheese dressing for dipping. These wings are perfect for sharing, so gather around and enjoy!
How to Store Buffalo Chicken Wings
If you have any leftovers, let the wings cool completely, then store them in an airtight container in the refrigerator for up to 3 days. To reheat, oven bake at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy.
Tips to Make Buffalo Chicken Wings
- For crispier wings, ensure they are well-dried before baking.
- Experiment with different hot sauces to find your favorite flavor.
- For a fun twist, try adding different spices to the saucing step, like smoked paprika or chili powder.
Variation
You can make different flavors by adjusting the sauce. For example, add barbecue sauce for BBQ wings or mix in teriyaki sauce for a sweeter taste.
FAQs
How spicy are Buffalo Chicken Wings?
The spiciness can vary depending on the hot sauce you use. Frank’s RedHot is a popular choice that adds a good amount of heat without being overwhelmingly spicy.
Can I use frozen chicken wings?
Yes, frozen wings can be used. Just ensure they are fully thawed and dried before cooking.
Is there a way to make these wings healthier?
You can bake the wings instead of frying them to reduce calories. Also, use less butter in the sauce or try a healthier alternative to hot sauce.
How long can I keep leftover wings in the fridge?
You can keep leftover wings in the fridge for up to 3 days. Make sure they are stored in an airtight container.
Can I make Buffalo Chicken Wings ahead of time?
You can prep the wings by seasoning and saucing them, but it’s best to bake them just before serving for maximum crispiness. You can reheat them before serving if needed.
Now you have a simple and delicious recipe for Buffalo Chicken Wings that you can enjoy anytime!
