Buffalo Chicken Roll-Ups are a tasty and easy snack or meal option that appeals to everyone. They are perfect for parties, game days, or just a cozy dinner at home. With the combination of creamy cheese, spicy buffalo sauce, and flaky crescent rolls, these roll-ups are sure to be a hit!
Why Make This Recipe
Making Buffalo Chicken Roll-Ups is a great choice because they are quick to prepare and require simple ingredients. They are versatile, too—perfect for serving at gatherings or for a weeknight dinner. Plus, they are a fun way to enjoy the classic buffalo chicken flavor in a new form!
How to Make Buffalo Chicken Roll-Ups
Ingredients:
- Shredded chicken
- Cream cheese
- Shredded cheddar cheese
- Crescent rolls
- Buffalo wing sauce
- 2 tablespoons melted butter
Directions:
- Preheat your oven according to the crescent roll package instructions.
- In a bowl, mix together the shredded chicken, cream cheese, shredded cheddar cheese, and buffalo wing sauce.
- Unroll the crescent rolls and place a spoonful of the chicken mixture on each triangle.
- Roll them up starting from the wide end towards the point.
- Brush the tops with melted butter.
- Place them on a baking sheet and bake until golden brown, according to package directions.
- Serve warm and enjoy your buffalo chicken roll-ups!
How to Serve Buffalo Chicken Roll-Ups
Buffalo Chicken Roll-Ups can be served right out of the oven as a delightful snack or appetizer. You can pair them with ranch or blue cheese dressing for dipping. They also make a great main dish when served with a side salad or some veggie sticks.
How to Store Buffalo Chicken Roll-Ups
If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for about 3 days. To reheat, pop them back in the oven for a few minutes, or you can use the microwave for quicker heating.
Tips to Make Buffalo Chicken Roll-Ups
- Use cooked rotisserie chicken to save time.
- Adjust the amount of buffalo sauce to suit your taste—less for a milder flavor, or more for an extra kick!
- Try adding some chopped green onions or celery to the chicken mixture for added crunch.
Variation
For a different twist, you can substitute the chicken with shredded turkey or even use a vegetarian option like shredded jackfruit. You can also mix in some crumbled bacon for added flavor!
FAQs
1. Can I make Buffalo Chicken Roll-Ups ahead of time?
Yes, you can prepare the chicken mixture and roll them up ahead of time. Just keep them in the refrigerator until you are ready to bake.
2. What can I serve with Buffalo Chicken Roll-Ups?
They go great with dipping sauces like ranch or blue cheese, and you can also serve them with fresh veggies or a salad.
3. Are these roll-ups spicy?
The spiciness can be adjusted by adding more or less buffalo wing sauce. Feel free to start with a small amount if you prefer milder flavors!
