Buffalo Chicken Dip with Greek Yogurt
Buffalo Chicken Dip with Greek Yogurt is a delicious and creamy appetizer that packs a flavorful punch. Perfect for parties, game days, or a cozy night at home, this dip combines juicy chicken, zesty hot sauce, and smooth Greek yogurt for a guilt-free snack. It’s easy to prepare and sure to please everyone!
Why Make This Recipe
This recipe is a great alternative to traditional Buffalo chicken dip, making it healthier without sacrificing taste. By using Greek yogurt instead of cream cheese, you get a boost of protein and less fat. It’s also quick to make, taking just a few minutes to prepare. Plus, who can resist that spicy, cheesy goodness?
How to Make Buffalo Chicken Dip
Ingredients:
- 120 grams (4 oz.) chicken breast
- 70 grams (2 oz.) corn
- 180 grams (3/4 cup) Greek yogurt
- 3 tbsp red hot sauce
- Salt, cayenne pepper, smoked paprika, garlic powder
Directions:
- First, cook and shred the chicken breast. If you prefer, you can use canned chicken and simply drain it.
- Drain and rinse the canned corn and add it to the bowl with the chicken.
- In the bowl, combine the shredded chicken, corn, red hot sauce, and all the seasonings. Mix well to evenly coat the chicken.
- Once the chicken mixture is seasoned, add the Greek yogurt and stir until you have a creamy, smooth dip. If needed, adjust with more hot sauce or seasonings to taste.
- Serve the dip immediately or store it in an airtight container in the fridge for up to three days.
How to Serve Buffalo Chicken Dip
Buffalo Chicken Dip is best served warm. You can serve it with tortilla chips, celery sticks, carrot sticks, or pita bread for dipping. For an extra touch, you can sprinkle some extra spices or chopped green onions on top before serving.
How to Store Buffalo Chicken Dip
Store any leftover Buffalo Chicken Dip in an airtight container in the refrigerator. It will last for up to three days. To enjoy it warm again, simply reheat it in the microwave or oven until heated through.
Tips to Make Buffalo Chicken Dip
- Cook chicken in advance: You can cook the chicken a day ahead to save time.
- Adjust spice levels: Feel free to add more or less hot sauce depending on your heat preference.
- Experiment with flavors: You can add shredded cheese on top before baking for a cheesy twist.
Variation
You can easily customize this dip by adding ingredients like blue cheese, shredded mozzarella, or even some diced green peppers for added flavor and texture.
FAQs
-
Can I use rotisserie chicken?
Yes, using rotisserie chicken is a great time-saver. Just shred it and mix it into the dip! -
Is Buffalo Chicken Dip gluten-free?
Yes, this recipe is gluten-free as long as the hot sauce and other seasonings don’t contain gluten. -
Can I make this dip ahead of time?
Yes, you can prepare the dip beforehand and store it in the fridge. Just reheat before serving for the best taste!
Now you can enjoy this simple and tasty Buffalo Chicken Dip with Greek Yogurt at your next gathering!
