Buffalo Chicken Cheese Bake is a mouthwatering dish that brings together the spicy kick of buffalo wings and the gooey goodness of cheese, all wrapped in delicious pizza dough. Whether it’s a busy weeknight dinner or a gathering with friends, this recipe is simple, satisfying, and sure to please everyone. Plus, it’s highly customizable, allowing you to adjust the heat level and choose your favorite toppings.
Recipe Information
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 23 grams
Carbohydrates: 28 grams
Fat: 18 grams
Fiber: 2 grams
Sugar: 1 gram
Sodium: 800 mg
Why Make Buffalo Chicken Cheese Bake
This Buffalo Chicken Cheese Bake is not only tantalizingly tasty but also offers a balanced meal with protein and carbs, making it a great option for families. It’s an excellent way to use up leftover chicken, transforming it into a dish that’s both comforting and fun to eat. The combination of spicy buffalo sauce and creamy ranch dressing adds a delicious twist, making every bite exciting. Enjoy the ease of preparing a meal that’s sure to become a regular favorite!
How to Make Buffalo Chicken Cheese Bake Step by Step
Ingredients
2 cups cooked chicken, shredded or diced
1 teaspoon olive oil
1 prepared pizza dough, thawed overnight in refrigerator
225 grams shredded mozzarella cheese
225 grams shredded cheddar cheese
120 milliliters buffalo wing sauce, divided
60 milliliters ranch dressing
Directions
Preheat oven to 220°C for even baking. In a bowl, toss cooked chicken with half of the buffalo wing sauce. Adjust the quantity according to your desired spice level. Stir in the ranch dressing and the remaining buffalo wing sauce until the chicken is thoroughly coated. On a lightly floured surface, roll out the pizza dough to a large rectangle, approximately 30 by 40 centimeters. Spread the buffalo ranch chicken mixture evenly over the dough. Distribute the mozzarella and cheddar cheese evenly across the top. Beginning at one long edge, roll the dough firmly into a log. Pinch and seal both ends to contain the filling. Arrange seam-side down on a greased or non-stick baking tray. Place the tray in the oven and bake for 30 minutes, or until golden brown and cheese is bubbling. Let it rest for 5 to 10 minutes before slicing. Slice evenly and serve hot, accompanied with pizza sauce, ranch, or blue cheese dressing for dipping as preferred.
How to Serve Buffalo Chicken Cheese Bake
Serve your Buffalo Chicken Cheese Bake hot from the oven with a side of crunchy veggies like celery and carrots. Pair it with extra ranch or blue cheese dressing on the side for dipping. A fresh green salad lightly dressed with vinaigrette complements the rich flavors perfectly.
How to Store Buffalo Chicken Cheese Bake
Leftovers can be stored in the fridge for up to 3 days. Reheat slices in the oven at 180°C for about 10-15 minutes or until warmed through. For longer storage, you can also freeze individual slices. Wrap them tightly in foil or zip-top bags, and they’ll last for up to a month in the freezer.
Expert Tips for Cooking Buffalo Chicken Cheese Bake
- Use leftover rotisserie chicken for quick preparation.
- Experiment with different cheese blends for a unique taste.
- For added crunch, sprinkle some chopped green onions on top before baking.
- If you prefer a milder flavor, reduce the buffalo sauce or use a milder sauce.
- Preheat your baking tray in the oven for a crispier bottom crust.
Delicious Variations of Buffalo Chicken Cheese Bake
- For a spicy kick, add sliced jalapeños to the chicken mixture.
- Incorporate herbs like cilantro or parsley for a fresh taste.
- Try swapping out chicken for shredded vegetables to create a vegetarian version.
This Buffalo Chicken Cheese Bake is a delightful dish bursting with flavor and character. It’s quick, easy, and perfect for any occasion. So why wait? Try making Buffalo Chicken Cheese Bake today, and indulge in its comforting, cheesy goodness!
Buffalo Chicken Cheese Bake
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded or diced Use leftover rotisserie chicken for quick preparation.
- 1 teaspoon olive oil
- 1 prepared pizza dough prepared pizza dough, thawed overnight in refrigerator
- 225 grams shredded mozzarella cheese Experiment with different cheese blends for a unique taste.
- 225 grams shredded cheddar cheese Experiment with different cheese blends for a unique taste.
- 120 milliliters buffalo wing sauce, divided Adjust quantity according to desired spice level.
- 60 milliliters ranch dressing
Instructions
Preparation
- Preheat oven to 220°C for even baking.
- In a bowl, toss cooked chicken with half of the buffalo wing sauce.
- Stir in the ranch dressing and the remaining buffalo wing sauce until the chicken is thoroughly coated.
- On a lightly floured surface, roll out the pizza dough to a large rectangle, approximately 30 by 40 centimeters.
- Spread the buffalo ranch chicken mixture evenly over the dough.
- Distribute the mozzarella and cheddar cheese evenly across the top.
- Beginning at one long edge, roll the dough firmly into a log and pinch and seal both ends.
- Arrange seam-side down on a greased or non-stick baking tray.
Cooking
- Place the tray in the oven and bake for 30 minutes, or until golden brown and cheese is bubbling.
- Let it rest for 5 to 10 minutes before slicing.
- Slice evenly and serve hot, accompanied with pizza sauce, ranch, or blue cheese dressing for dipping as preferred.
