Buffalo Chicken Cheese Bake
Introduction
Buffalo Chicken Cheese Bake is a deliciously cheesy and spicy dish that combines the classic flavors of buffalo chicken with the convenience of crescent roll dough. This dish is perfect for gatherings, game days, or a cozy family dinner. With its creamy texture and zesty kick, it’s sure to be a hit with everyone!
Why Make This Recipe
Making Buffalo Chicken Cheese Bake is not only easy, but it also combines the beloved buffalo chicken flavor with gooey melted cheese, making it comfort food at its finest. This recipe is quick to prepare and can serve as a snack, appetizer, or even a main dish. Plus, it’s a great way to use up leftover chicken!
How to Make Buffalo Chicken Cheese Bake
Ingredients:
- 2 cups cooked chicken, shredded or diced
- 1 tsp olive oil
- 1/2 cup ranch dressing
- 1 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 can crescent roll dough
- 1/4 cup chopped green onions (optional)
Directions:
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the shredded chicken, olive oil, ranch dressing, buffalo sauce, and both cheeses.
- Unroll the crescent roll dough and lay it flat on a baking sheet.
- Spread the chicken mixture over the dough, leaving a small border.
- Roll the dough up around the filling, pinching the edges to seal.
- Bake in the preheated oven for about 20-25 minutes or until golden brown.
- Remove from the oven and let it cool slightly before slicing.
- Garnish with green onions if desired and serve warm.
How to Serve Buffalo Chicken Cheese Bake
To serve Buffalo Chicken Cheese Bake, slice it into pieces and serve it warm. You can add extra ranch dressing or buffalo sauce for dipping. This dish pairs great with celery sticks or a side salad.
How to Store Buffalo Chicken Cheese Bake
If you have leftover Buffalo Chicken Cheese Bake, store it in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days. You can also freeze it by wrapping it tightly in plastic wrap, then in foil. It can last in the freezer for up to a month.
Tips to Make Buffalo Chicken Cheese Bake
- Make sure your chicken is well shredded or diced for even distribution in the filling.
- Use different types of cheese for more flavor. Pepper jack cheese can add an extra kick.
- For a healthier version, consider using reduced-fat ranch dressing and cheese.
Variation
You can make a vegetarian version of this dish by using shredded cauliflower or chickpeas instead of chicken. You can also add different vegetables like spinach or peppers for added nutrition.
FAQs
Q1: Can I use store-bought rotisserie chicken?
A1: Yes, store-bought rotisserie chicken is a great time-saver and works perfectly in this recipe!
Q2: What can I serve with Buffalo Chicken Cheese Bake?
A2: This dish goes well with celery sticks, carrot sticks, or a simple side salad for a balanced meal.
Q3: Can I make this dish ahead of time?
A3: Absolutely! You can prepare the chicken mixture and roll it up in the dough, then wrap it tightly and refrigerate it until you are ready to bake.
Buffalo Chicken Cheese Bake is a fun and tasty dish that is easy to make and perfect for any occasion. Give it a try and enjoy the delightful flavors!
